Description
Slow Cooker Garlic Herb Pot Roast is a comforting and flavorful dish that transforms simple ingredients into a hearty meal. The tender beef, infused with the rich aromas of garlic and herbs, makes this pot roast perfect for cozy family dinners or special gatherings. With minimal effort required, just sear the meat, toss everything in the slow cooker, and let it simmer to perfection. Serve it over creamy mashed potatoes or alongside seasonal vegetables for a complete meal that everyone will love.
Ingredients
Scale
- 3 – 3½ pounds boneless beef chuck roast
- 1 pound baby carrots
- 1 medium onion, chopped
- 2 cups beef stock
- 1 cup apple juice
- 2 tablespoons garlic, minced
- Salt and pepper to taste
Instructions
- Sear the beef in a large skillet with oil until browned on both sides.
- Transfer the beef to the slow cooker and add carrots, onion, beef stock, apple juice, garlic, salt, and pepper.
- Cover and cook on low for 7 to 8 hours until the beef is tender.
- Shred the pot roast directly in the slow cooker and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 7 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 400
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Feel free to add your favorite vegetables like potatoes or mushrooms for added flavor. For a spicy kick, incorporate red pepper flakes into the mix.