Description
Slow Cooker Garlic Butter Beef Bites are a comforting dish that transforms simple ingredients into a flavorful meal. This recipe features tender beef stew meat and buttery Yukon gold potatoes, slow-cooked until succulent and infused with aromatic garlic. Perfect for busy weeknights or special gatherings, these bites are sure to impress family and friends alike. With minimal prep and cleanup, you can enjoy rich flavors without spending hours in the kitchen. Serve it with crusty bread or over a bed of rice for the ultimate comfort food experience.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 5 tablespoons butter
- 1 tablespoon chopped garlic
Instructions
- Prepare your slow cooker by placing the beef stew meat on one side and the baby potatoes on the other.
- Sprinkle onion powder, garlic powder, and seasoned salt over both ingredients, then gently toss the beef to coat.
- Add chopped garlic on top and distribute butter pads evenly.
- Cover and cook on low for 6 hours until the beef is tender.
- Serve warm, spooning sauce over both beef and potatoes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
Keywords: For added nutrition, consider incorporating vegetables like carrots or peas. Adjust cooking time if using different cuts of meat like cubed sirloin to prevent overcooking.