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Slow Cooker Cowboy Potato Casserole

Slow Cooker Cowboy Potato Casserole


  • Author: Leslie
  • Total Time: 5 hours 20 minutes
  • Yield: Serves 6

Description

Slow Cooker Cowboy Potato Casserole is the ultimate comfort food for busy families. This creamy, cheesy dish features seasoned ground beef, tender potatoes, and a savory sauce that melds together beautifully in the slow cooker. Perfect for weeknight dinners or gatherings, this one-pot meal makes cooking effortless while filling your home with delicious aromas. With its versatile ingredients, each family member can enjoy their personalized version of this hearty casserole.


Ingredients

Scale
  • 1 ½ pounds ground beef
  • 5 large potatoes
  • 1 can condensed cream of mushroom soup
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • Seasonings: salt, black pepper, paprika

Instructions

  1. In a skillet, brown the ground beef with chopped onion, garlic, and diced red bell pepper over medium heat. Drain excess fat.
  2. In a mixing bowl, whisk together cream of mushroom soup, milk, salt, black pepper, and paprika.
  3. Layer half of the diced potatoes in the slow cooker followed by half of the cooked meat mixture and half of the soup mixture. Repeat layers with remaining ingredients.
  4. Cover and cook on low for 5-6 hours until potatoes are tender.
  5. Sprinkle with cheddar cheese and cook for an additional 20 minutes until melted.
  6. Garnish with chopped parsley before serving.
  • Prep Time: 20 minutes
  • Cook Time: 5 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: Customize your casserole by swapping out different meats or adding vegetables you have on hand. Ensure even cooking by properly layering ingredients in the slow cooker.