Description

Indulge in the comforting flavors of Slow Cooker Cowboy Casserole, a hearty dish that combines ground beef, savory beans, and tender potatoes, all topped with melted cheese. This one-pot meal is perfect for busy weeknights or chilly evenings when you crave something warm and satisfying. With minimal prep time and a delicious blend of flavors, this casserole is sure to become a family favorite.

Ingredients

Scale

1 pound ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 can (10.75 oz) condensed cream of mushroom soup
½ cup milk
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with green chilies
1 cup frozen corn
4 cups sliced potatoes (about 1.5 pounds)
1 cup shredded cheese (cheddar or your choice)

Instructions

In a skillet over medium heat, brown the ground beef with chopped onion and minced garlic until the beef is cooked through. Drain excess fat.
Transfer the beef mixture to a slow cooker. Add cream of mushroom soup, milk, kidney beans, diced tomatoes, frozen corn, chili powder, salt, and pepper. Mix well.
Layer sliced potatoes on top of the mixture in the slow cooker.
Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
In the last 20 minutes of cooking, sprinkle shredded cheese on top to melt.
Serve warm and enjoy!

Prep Time: 15 minutes
Cook Time: 6–7 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 850mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: <0g
Carbohydrates: 30g
Fiber: 5g
Protein: 20g
Cholesterol: 70mg

Keywords: Customize your casserole by adding extra vegetables like bell peppers or swapping cheeses based on preference. For added flavor depth, consider browning additional spices such as cumin or paprika along with the beef.