Description

Indulge in this quick and delicious Shrimp Salad, a perfect dish for any occasion! This refreshing salad combines tender shrimp, crisp veggies, and a creamy dressing that elevates your dining experience. Ready in just 30 minutes, it’s an ideal choice for busy weeknights, picnics, or casual gatherings. The zesty lemon and fresh dill enhance the shrimp’s natural sweetness, making it a crowd-pleaser. Enjoy it on a bed of greens, in a sandwich, or as an elegant appetizer. This versatile dish is not only satisfying but also supports your health goals with low calories and high protein content.

Ingredients

Scale

1 pound peeled and deveined shrimp
1 cup finely diced celery
1/2 red onion, minced
1/2 cup mayonnaise
Fresh dill, chopped
1 lemon (juice and wedges)
Salt and pepper to taste

Instructions

Boil salted water in a medium pot with quartered lemon.
Prepare an ice bath in a large bowl.
Cook shrimp for 2-3 minutes until pink and opaque; transfer to the ice bath.
Drain and pat dry the shrimp.
In a small bowl, mix mayonnaise, lemon juice, garlic, Dijon mustard, dill, salt, and pepper.
Combine chilled shrimp with diced celery and onion; toss with dressing.
Chill for at least 30 minutes before serving.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Method: Boiling
Cuisine: Seafood

Nutrition

Serving Size: 1 cup (200g)
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 25g
Cholesterol: 180mg

Keywords: Use fresh shrimp for the best flavor. Customize your dressing with herbs or spices you enjoy. Let the salad sit in the fridge to meld flavors.