Description
Indulge in this easy and delicious Shrimp Casserole Recipe, perfect for any occasion! With a creamy, cheesy filling and a crispy panko topping, this dish is sure to impress your family and friends. In just 30 minutes, you can prepare a comforting meal that’s great for everything from cozy weeknight dinners to festive gatherings. The blend of Old Bay seasoning enhances the shrimp’s flavor, making every bite a delight. This versatile casserole can be served warm or at room temperature, ensuring it fits seamlessly into any dining experience.
Ingredients
Scale
- 2 lbs large shrimp (21–24 count), peeled and deveined
- 1 Tbsp Old Bay seasoning
- 2/3 cup mayonnaise
- 4 oz shredded mozzarella cheese
- 4 oz shredded medium cheddar cheese
- 1/2 cup panko breadcrumbs
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F and grease a 2 1/2-quart casserole dish.
- Boil water in a large pot; add salt and Old Bay seasoning.
- Cook shrimp for about 30 seconds until opaque; strain and cool.
- In a mixing bowl, combine shrimp with mayonnaise, garlic powder, black pepper, mozzarella, and cheddar cheese.
- Spread the mixture in the casserole dish; top with melted butter mixed with panko breadcrumbs.
- Bake uncovered for 13-15 minutes until heated through (145°F). Broil for extra browning if desired.
- Let it rest for 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 225mg
Keywords: For added flavor, consider mixing in diced vegetables like bell peppers or spinach. If you're cooking for dietary restrictions, substitute gluten-free breadcrumbs to make the dish gluten-free.