Name: Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tropical
Ingredients: 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 ripe mango, diced; 1/4 red onion, finely chopped; 1 jalapeño, seeded and minced (optional); 1/4 cup chopped fresh cilantro; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup mayonnaise; 2 tablespoons Sriracha; 1 tablespoon lime juice; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 cup cooked rice (white, brown, or jasmine); 1/2 avocado, sliced; 2 tablespoons fresh parsley, finely chopped

Description

Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This refreshing dish features succulent grilled shrimp paired with creamy avocado and a zesty mango salsa, all served over a warm bed of rice. Perfect for summer evenings or quick weeknight meals, these bowls are not only delicious but also customizable, allowing you to adjust spice levels and ingredients to suit your taste. Enjoy a burst of tropical goodness that is both nutritious and satisfying—ideal for meal prep or a special dinner!

Ingredients

Scale

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 ripe mango, diced
1/4 red onion, finely chopped
1 jalapeño, seeded and minced (optional)
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup mayonnaise
2 tablespoons Sriracha
1 tablespoon lime juice
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon black pepper
1 cup cooked rice (white, brown, or jasmine)
1/2 avocado, sliced
2 tablespoons fresh parsley, finely chopped

Instructions

Preheat grill or grill pan over medium heat. Toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Grill shrimp for 2–3 minutes per side until opaque.
For the mango salsa, mix diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and black pepper in a bowl until combined.
Whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper for the lime-chili sauce.
Assemble bowls by placing warm rice at the base. Top with grilled shrimp, avocado slices, mango salsa, and drizzle with lime-chili sauce before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: Tropical

Nutrition

Serving Size: 1 bowl
Calories: 470
Sugar: 6g
Sodium: 750mg
Fat: 21g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 4g
Protein: 24g
Cholesterol: 185mg

Keywords: Marinate shrimp for 15 minutes for enhanced flavor. Adjust spice levels by modifying the amount of jalapeño or Sriracha. Serve with fresh garnishes like lime wedges or cilantro for added zest.