Description

Savor the irresistible flavors of Sausage Pinwheels, a delightful appetizer that combines savory sausage, creamy cheese, and flaky crescent rolls. Perfect for any occasion—from game days to holiday parties—these pinwheels are sure to impress your guests. With just four simple ingredients and quick preparation time, you can whip up a delicious treat that will have everyone coming back for more. Customize your filling with various cheeses or spices to make these bites truly your own!

Ingredients

Scale

1 pound bulk pork sausage
2 (8-ounce) packages refrigerated crescent rolls
8 ounces cream cheese, softened
1 cup cheddar cheese, shredded

Instructions

Preheat oven to 375°F.
In a large skillet over medium-high heat, cook the sausage until browned. Drain excess grease and let cool.
Roll out one package of crescent rolls on wax paper, sealing seams to form one sheet.
Spread half of the cream cheese on the dough; top with half of the cooked sausage and cheddar cheese.
Roll tightly into a log using wax paper, wrap in plastic wrap, and refrigerate for at least 1 hour.
Repeat with remaining ingredients for a second log.
Slice each log into ½-inch pinwheels and arrange on a baking sheet.
Bake for 10-15 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pinwheel (24g)
Calories: 90
Sugar: 0g
Sodium: 200mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 4g
Cholesterol: 20mg

Keywords: Feel free to experiment with different cheeses like pepper jack or gouda for added flavor. For an extra kick, incorporate diced jalapeños or herbs into the filling.