Description
Sausage French Toast Roll-Ups are a delightful breakfast treat that effortlessly combines the savory goodness of breakfast sausage with the sweet flavor of French toast. Perfect for busy mornings or festive brunches, these roll-ups are not only quick to prepare but also fun to make, especially with kids. In just 20 minutes, you can serve up a dish that’s crispy on the outside, fluffy on the inside, and bursting with flavor. Pair them with maple syrup or fresh fruit for a complete meal that everyone will love.
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Cook the breakfast sausage according to package instructions; set aside.
- Remove crusts from bread slices and flatten each slice using a rolling pin.
- Whisk together eggs, milk, vanilla extract, and cinnamon in a shallow bowl until smooth.
- Place one sausage link at the end of each flattened bread slice, roll tightly, and secure with toothpicks if needed.
- Melt butter in a non-stick skillet over medium heat. Dip each roll-up into the egg mixture, ensuring it's fully coated.
- Cook roll-ups in the skillet for 3–4 minutes on all sides until golden brown.
- Serve warm with maple syrup or powdered sugar as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (120g)
- Calories: 300
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Use fresh bread for best results; it should be soft yet sturdy. Feel free to add cheese or spices to enhance flavor and variety. For meal prep, these can be assembled ahead of time and stored in the refrigerator.