Description
Indulge in the mouthwatering delight of Sausage Cream Cheese Crescent Rolls, a perfect addition to any gathering or a quick snack at home. With their flaky golden crust and creamy sausage filling, these rolls are not only easy to make but also incredibly versatile. Serve them as a savory appetizer at parties, a hearty breakfast treat, or even a game day favorite. The combination of rich flavors and simple preparation makes this recipe an absolute crowd-pleaser. Get ready to impress your guests—or simply enjoy them yourself!
Ingredients
Scale
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz cream cheese, softened
- 2 cans refrigerated crescent rolls (8 oz each)
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat your oven to 375ºF.
- In a mixing bowl, blend the crumbled sausage and softened cream cheese until smooth.
- Separate the crescent roll dough into triangles and cut each triangle in half lengthwise.
- Place a spoonful of the filling on each triangle and roll from the wider end to the point.
- Arrange seam-side down on a baking sheet and bake for about 15 minutes or until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (about 40g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Use room temperature cream cheese for easy mixing. Feel free to add spices like garlic powder or chives for extra flavor. These rolls can be prepared ahead of time; just refrigerate before baking.