Description
Indulge in the vibrant flavors of our Salmon Recipe with Fresh Mango Salsa, a delightful dish that brings a tropical touch to your table. This recipe features smoky, flaky salmon perfectly paired with a refreshing mango salsa that bursts with sweetness and zest. Ideal for summer gatherings or cozy weeknight dinners, this healthy meal is not only easy to prepare but also visually stunning, making it a surefire way to impress your guests or family. With just 30 minutes from start to finish, you can savor a gourmet experience without the hassle.
Ingredients
Scale
- 4 (4-6 ounce) salmon fillets
- 2 tablespoons soy sauce or coconut aminos
- 1 large mango, diced
- 1 large avocado, diced
- 2 tablespoons lime juice (about 1 lime)
- 1/2 teaspoon kosher salt
- Fresh cilantro and red onion for salsa
Instructions
- In a large bowl, whisk together soy sauce, olive oil, maple syrup, lime juice, garlic, and spices. Add salmon and marinate for at least 20 minutes.
- Prepare salsa by mixing diced avocado, mango, red bell pepper, cilantro, jalapeño, onion, lime juice, and salt in a medium bowl.
- Preheat your grill or oven (medium-high heat for grilling; 400°F for baking).
- Grill each salmon fillet skin-side down for about 7-9 minutes per side or bake on a lined sheet for about 12-15 minutes until cooked through.
- Serve topped with fresh mango salsa.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Marinate overnight for deeper flavor. Customize the mango salsa by adding pineapple or adjusting spice levels. Serve immediately for the best taste.