Description
Indulge in the warmth of this Rustic Potato Leek Soup, a cozy dish that beautifully blends hearty potatoes and fragrant leeks. Ideal for chilly evenings or gatherings, this soup is not just delicious but also gluten-free and vegan, catering to various dietary preferences. The comforting mix of flavors from onions, garlic, and fresh herbs will envelop you in a delightful embrace. Whether you’re enjoying a quiet dinner at home or impressing guests at a gathering, this soup is sure to be a hit.
Ingredients
- 2 tablespoons olive oil (or butter)
- 1 medium white onion, diced
- 3 leeks, sliced (white and light green parts)
- 1 rib celery, thinly sliced
- 5 cloves garlic, minced
- ½ cup dry white wine
- 1 ¼ pounds Yukon Gold potatoes, chopped
- 6 cups vegetable stock
- Fresh thyme
- Bay leaves
- Cayenne
Instructions
- In a large stockpot over medium-high heat, sauté the onion in olive oil until softened (about 5 minutes). Add leeks, celery, and garlic; sauté for an additional 3 minutes.
- Pour in white wine to deglaze the pot, scraping up any browned bits. Add potatoes, vegetable stock, thyme sprigs, bay leaves, and cayenne.
- Bring to a simmer then reduce heat to medium-low. Cover and simmer for 10-15 minutes until potatoes are tender.
- Discard bay leaves and thyme stems. Season with salt and pepper to taste.
- Serve warm with optional toppings like croutons or grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for the best flavor—firm leeks with vibrant tops work wonders. Feel free to customize by adding toppings like crispy bacon or sautéed mushrooms. This soup tastes even better the next day as flavors meld together; store it in the fridge or freeze for later.