Description
Indulge in a warm bowl of Rotisserie Chicken Noodle Soup, the ultimate comfort food that’s both quick and satisfying. This hearty soup comes together in under 30 minutes, making it perfect for busy weeknights or cozy gatherings. With tender egg noodles, shredded rotisserie chicken, and fresh vegetables simmered in rich, flavorful broth, each spoonful is a delightful blend of taste and nourishment. It’s easy to customize with your favorite veggies or pasta shapes, ensuring that every bowl is uniquely yours. Enjoy the heartwarming flavors of this classic dish that will not only satisfy your cravings but also warm your soul.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, thinly sliced
- 2 large celery stalks, chopped
- 2 large garlic cloves, minced
- 1 rotisserie chicken, shredded (about 3–4 cups)
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups uncooked wide egg noodles
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat.
- Add onion, carrots, celery, and garlic; sauté for about 8 minutes until softened.
- Stir in shredded rotisserie chicken and chicken broth along with Italian seasoning, salt, and pepper; bring to a boil.
- Reduce heat to medium and let simmer for about 6 minutes.
- Add uncooked egg noodles; stir to combine.
- Reduce heat to medium-low and simmer until noodles are tender (about 6 minutes).
- Serve warm with optional fresh parsley garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Feel free to add any leftover vegetables you have on hand. For a gluten-free version, substitute egg noodles with gluten-free pasta or rice noodles. To enhance flavor, consider adding herbs like dill or thyme during cooking.