Stovetop Method:

1. Cook the Meat: In a skillet over medium heat, cook ground beef or sausage until browned. Drain excess grease.
2. Add Rotel Tomatoes: Pour the entire can (including juices) into the skillet and stir well.
3. Melt the Cheese: Add Velveeta cubes, reduce heat to low, and stir frequently until smooth.
4. Adjust Seasoning & Serve: Taste and adjust seasoning if needed. Serve warm with chips or crackers.

Slow Cooker Method:

1. Brown the meat in a skillet, then transfer it to a slow cooker.
2. Add Rotel tomatoes and Velveeta cheese.
3. Cook on LOW for 2 hours, stirring occasionally.
4. Serve straight from the slow cooker on the WARM setting.

Microwave Method:

1. Cook ground meat in a skillet.
2. Combine all ingredients in a microwave-safe bowl.
3. Microwave in 1-minute intervals, stirring in between, until melted and smooth.
4. Serve immediately.