Description
Rosemary Garlic Steak Kebabs are a delicious and flavorful dish that’s perfect for any occasion, from summer barbecues to cozy family dinners. These kebabs feature tender sirloin marinated in a savory blend of balsamic vinegar, honey, and garlic, combined with juicy grape tomatoes and seasoned baby potatoes. They’re easy to prepare and can be customized with your favorite vegetables or herbs, making them a versatile choice for grilling enthusiasts. Whether served with fresh salads, wraps, or dips, these kebabs will surely impress your guests and satisfy your cravings.
Ingredients
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic, minced
- 14 ounces sirloin steak, cut into 1-inch cubes
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- Fresh rosemary
Instructions
- Preheat the grill to medium heat.
- In a mixing bowl, whisk together balsamic vinegar, honey, garlic, salt, and pepper. Add the cubed steak and marinate for at least 20 minutes.
- Combine grape tomatoes with olive oil and chopped rosemary in another bowl.
- Parboil baby potatoes in water for about 8-10 minutes until fork-tender; drain.
- Thread skewers with potatoes, steak pieces, and tomatoes in an alternating pattern.
- Grill kebabs for about 10 minutes total, turning occasionally until cooked through.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Soak wooden skewers before use to prevent burning. Customize by adding bell peppers or zucchini for extra flavor. Allow grilled kebabs to rest for a few minutes before serving to retain juices.