Description
Root Beer Float Pie is a delightful, no-bake dessert that celebrates the classic flavors of a root beer float in an easy-to-make, creamy pie.
Ingredients
Scale
- 3/4 cup root beer
- 1/2 cup milk
- 1 box instant vanilla pudding mix (4-serving size)
- 1–2 Tbsp root beer extract
- 8 oz Cool Whip (thawed)
- 1 prepared graham cracker crust
Instructions
- In a mixing bowl, whisk together root beer, milk, root beer extract, and pudding mix until thickened (about 2 minutes).
- Gently fold in thawed Cool Whip until fully combined.
- Pour the filling into the prepared graham cracker crust and spread evenly.
- Freeze the pie for at least 8 hours or overnight for optimal firmness.
- Serve by slicing into portions and garnishing with whipped cream and cherries.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, use high-quality root beer. Customize with toppings like crushed candy or chocolate syrup. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.