Roasted Garlic, Chicken & Herb White Pizza

Pizza is one of the most beloved comfort foods across the globe, and it comes in countless varieties. While traditional tomato-based pizzas tend to dominate menus, white pizza offers a refreshing and indulgent twist. With its creamy white sauce, savory roasted garlic, tender chicken, and a medley of fresh herbs, Roasted Garlic, Chicken & Herb White Pizza is a perfect gourmet treat that is as delightful as it is easy to make.

This recipe combines robust flavors, creamy textures, and the smoky aroma of roasted garlic to create a truly memorable dish. Whether you’re hosting a dinner party, having a cozy family dinner, or simply indulging in a midweek pizza night, this pizza is guaranteed to impress. Plus, it’s incredibly versatile—customize it with your favorite herbs and toppings for a unique twist.

If you’ve never tried making white pizza at home, this recipe will guide you through every step, ensuring that your pizza rivals that of your favorite pizzeria.

Overview of Roasted Garlic, Chicken & Herb White Pizza

White pizza, or “pizza bianca,” is a traditional Italian dish that swaps out the usual tomato-based sauce for a creamy, flavorful alternative. The absence of tomato sauce allows the other ingredients to shine, creating a pizza that’s rich, decadent, and full of depth. This version, featuring roasted garlic, chicken, and herbs, takes white pizza to the next level.

What Makes This Pizza Special?

• Roasted Garlic: Roasting garlic mellows its sharpness, turning it into a soft, sweet, and aromatic paste. This is the secret to the pizza’s bold yet balanced flavor profile.
• Chicken: Shredded or diced chicken breast adds a hearty protein element, making this pizza perfect as a main dish.
• Fresh Herbs: A blend of fresh basil, parsley, and oregano adds brightness and complements the creamy white sauce.
• Homemade White Sauce: A rich sauce made with butter, cream, and parmesan cheese ties everything together.

This pizza is perfect for those who enjoy complex flavors and want something different from traditional pizza options.

Brief History and Cultural Significance of White Pizza

White pizza traces its origins back to Italy, where the term “pizza bianca” refers to a simple, sauce-free flatbread traditionally topped with olive oil, garlic, and salt. In Rome, pizza bianca is often served as a street food, typically folded in half and enjoyed as a quick snack.

As white pizza spread to other countries, it began to evolve, with the addition of creamy sauces, cheeses, and various toppings. In the United States, white pizza gained popularity as a gourmet alternative to tomato-based pizzas, appearing in upscale pizzerias and Italian restaurants. Today, it’s celebrated for its versatility and ability to pair well with a wide variety of ingredients, from seafood to fresh vegetables.

Roasted garlic white pizza, in particular, has become a favorite for those who appreciate bold flavors and a touch of sophistication in their comfort food.

Preparation Phase & Tools to Use

Prep Time, Cook Time, Cool Time, Total Time, Servings, and Yield

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Cool Time: 5 minutes
• Total Time: 40 minutes
• Servings: 8 slices
• Yield: 1 large pizza

Essential Tools and Equipment

To make the perfect Roasted Garlic, Chicken & Herb White Pizza, having the right tools is crucial. Here’s what you’ll need:

• Pizza Stone or Baking Sheet: A pizza stone helps achieve a crispy crust by evenly distributing heat. If you don’t have one, a baking sheet will work as well.
• Rolling Pin: For rolling out the pizza dough to your desired thickness.
• Garlic Press: Makes mincing garlic easy and quick.
• Pastry Brush: Useful for brushing oil or butter onto the crust.
• Stand Mixer (Optional): Ideal for preparing homemade pizza dough.

Importance of Each Tool

• Pizza Stone: Creates a professional, pizzeria-style crust by absorbing moisture and evenly distributing heat.
• Garlic Press: Helps to quickly and efficiently prepare garlic for roasting or sauce-making.
• Rolling Pin: Ensures that your dough is evenly rolled, which is key to even cooking.
• Pastry Brush: Allows you to coat the crust with olive oil or butter for added flavor and crispness.

Preparation Tips

• Roasting Garlic: Cut the top off a bulb of garlic, drizzle with olive oil, wrap in foil, and bake at 400°F (200°C) for 30-40 minutes until soft. Roasted garlic can be made ahead of time and stored in the refrigerator.
• Cooking Chicken: For juicy and flavorful chicken, season it with salt, pepper, and a touch of garlic powder, then cook in a skillet until fully cooked. Let it rest before shredding or dicing.
• Dough Tips: If making homemade dough, let it rise in a warm, draft-free area for 1-2 hours. For store-bought dough, let it come to room temperature before rolling it out.
• Assembling the Pizza: To prevent a soggy crust, don’t overload the pizza with sauce or toppings.

Ingredients List:

For the Pizza Dough

• All-purpose flour – 2 ½ cups
• Warm water – 1 cup
• Instant yeast – 1 tsp
• Olive oil – 2 tbsp
• Salt – 1 tsp

For the White Sauce

• Unsalted butter – 2 tbsp
• Heavy cream – ¾ cup
• Parmesan cheese – ½ cup (grated)
• Garlic powder – 1 tsp

Toppings

• Roasted garlic cloves – 6-8
• Cooked chicken breast (shredded) – 1 cup
• Fresh mozzarella – 1 cup (shredded)
• Italian seasoning – 1 tsp
• Fresh basil leaves – for garnish

Step-by-Step Instructions

Step 1: Prepare the Pizza Dough

1. In a mixing bowl, combine warm water and yeast. Let sit for 5 minutes until bubbly.
2. Add flour, salt, and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth.
4. Place the dough in an oiled bowl, cover with a damp towel, and let it rise for 1-2 hours.

Step 2: Roast the Garlic

1. Preheat your oven to 400°F (200°C).
2. Cut the top off a garlic bulb, drizzle with olive oil, and wrap in foil.
3. Roast for 30-40 minutes until the cloves are soft and golden.
4. Once cooled, squeeze the roasted garlic out of the cloves.

Step 3: Cook and Shred the Chicken

1. Heat olive oil in a skillet over medium heat.
2. Season chicken breast with salt, pepper, and garlic powder.
3. Cook for 4-5 minutes per side or until fully cooked.
4. Let it rest for 5 minutes before shredding or dicing.

Step 4: Make the White Sauce

1. Melt butter in a saucepan over medium heat.
2. Stir in heavy cream and bring to a gentle simmer.
3. Add parmesan cheese and garlic powder. Stir until smooth.
4. Remove from heat and let cool slightly before using.

Step 5: Assemble the Pizza

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
2. Roll out the dough on a floured surface.
3. Spread the white sauce evenly over the dough.
4. Add roasted garlic cloves, shredded chicken, and mozzarella cheese.

Step 6: Bake the Pizza

1. Transfer the pizza to the preheated stone or baking sheet.
2. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
3. Remove from the oven and garnish with fresh basil leaves and Italian seasoning.

Step 7: Slice and Serve

• Let the pizza cool for 5 minutes before slicing. Serve hot and enjoy!

Side Dish Recommendations

One of the great things about pizza is its versatility—it pairs beautifully with a wide variety of side dishes. While the Roasted Garlic, Chicken & Herb White Pizza is a meal in itself, adding complementary sides can elevate the dining experience. Here are some carefully selected side dish ideas that will perfectly balance the flavors of this rich and creamy pizza.

Fresh Caesar Salad

A Caesar salad is the quintessential pizza side dish. Its crisp romaine lettuce, tangy Caesar dressing, crunchy croutons, and shaved Parmesan cheese provide a refreshing contrast to the creamy richness of the white pizza. You can even add a twist by using kale or spinach in place of romaine.

Garlic Breadsticks

Double down on the garlic theme with homemade garlic breadsticks. These soft, chewy breadsticks brushed with garlic butter and sprinkled with parsley are perfect for dipping into leftover white sauce or simply enjoying alongside the pizza.

Tomato Basil Soup

Creamy white pizza pairs wonderfully with the bright, tangy flavors of tomato basil soup. The acidity of the tomatoes cuts through the richness of the pizza, creating a harmonious balance of flavors. This pairing works especially well on cooler days when you’re craving comfort food.

Caprese Salad Skewers

If you’re looking for a light and visually appealing side, Caprese salad skewers are an excellent choice. Alternate cherry tomatoes, fresh mozzarella balls, and basil leaves on skewers, and drizzle with balsamic glaze. The fresh, tangy flavors are a delightful complement to the pizza.

Roasted Vegetables

For a healthier option, consider serving roasted vegetables like zucchini, bell peppers, asparagus, or cherry tomatoes. Toss them in olive oil, garlic, and herbs, and roast until tender and slightly caramelized. The earthy, smoky flavors of the vegetables pair beautifully with the roasted garlic in the pizza.

Crispy Parmesan Potato Wedges

For something indulgent, crispy Parmesan potato wedges are a fantastic choice. These golden-brown, oven-roasted potatoes seasoned with Parmesan, garlic powder, and paprika add a hearty and crispy element to the meal.

Marinated Olives

Marinated olives are a quick and simple side dish that brings a burst of salty, briny flavor to the table. Toss green and black olives with olive oil, garlic, rosemary, and orange zest for a Mediterranean-inspired touch.

Lemon Garlic Shrimp

For a protein-packed side, consider serving lemon garlic shrimp. The zesty, buttery flavors of the shrimp provide a nice contrast to the creamy white pizza, while the garlic ties the two dishes together beautifully.

Nutritional Information & Health Benefits

Nutritional Breakdown

Here’s a detailed look at the nutritional content of Roasted Garlic, Chicken & Herb White Pizza per slice (based on an 8-slice pizza):

• Calories: 280
• Protein: 15g
• Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
• Carbohydrates: 22g
  • Fiber: 2g
  • Sugar: 2g
• Cholesterol: 40mg
• Sodium: 450mg

The nutritional content may vary depending on ingredient substitutions or portion sizes.

Health Benefits of Key Ingredients

Roasted Garlic

• Rich in Antioxidants: Garlic contains compounds like allicin that help fight inflammation and oxidative stress.
• Heart Health: Studies suggest that garlic may help reduce blood pressure and cholesterol levels.
• Boosts Immunity: Regular consumption of garlic is known to strengthen the immune system.

Chicken

• High-Quality Protein: Chicken breast is a lean source of protein, which is essential for muscle growth and repair.
• Low in Fat: Using skinless chicken breast keeps the fat content low while still adding flavor and texture.
• Versatile and Filling: Chicken makes the pizza hearty without overwhelming it.

Fresh Herbs

• Rich in Vitamins: Herbs like basil, parsley, and oregano are excellent sources of vitamins A, C, and K.
• Antioxidant Properties: Fresh herbs contain powerful antioxidants that promote overall health.
• Flavor Without Calories: Herbs add depth of flavor without adding calories, making them a healthy addition to the pizza.

White Sauce Ingredients

• Cream: While heavy cream adds richness, it can be substituted with lighter options like half-and-half to reduce calorie content.
• Parmesan Cheese: Parmesan is a good source of calcium and protein but should be used in moderation due to its high sodium content.

Common Mistakes to Avoid & How to Perfect the Recipe

Mistake 1: Soggy Crust

A soggy crust is a common problem with homemade pizza. To avoid this:

• Preheat your oven and pizza stone for at least 30 minutes before baking.
• Use a light hand when spreading the sauce to avoid adding too much moisture.
• Avoid overloading the pizza with toppings, especially wet ingredients like fresh mozzarella.

Mistake 2: Burnt Garlic

Burnt garlic can make the pizza taste bitter. To prevent this:

• Roast the garlic at a lower temperature and check it frequently.
• Add the roasted garlic cloves to the pizza just before baking to avoid overcooking them.

Mistake 3: Watery Sauce

A watery white sauce can ruin the texture of the pizza. To fix or prevent this:

• Use heavy cream or whole milk to make the sauce thick and creamy.
• Allow the sauce to cool slightly before spreading it on the pizza, as it thickens as it cools.
• Avoid adding extra liquid ingredients to the sauce.

Mistake 4: Overcooked Chicken

Dry, overcooked chicken can make the pizza less enjoyable. To ensure tender, juicy chicken:

• Cook the chicken until it reaches an internal temperature of 165°F (74°C) and no more.
• Let the chicken rest before shredding or dicing to retain its juices.
• Marinate the chicken beforehand for added flavor and moisture.

Mistake 5: Uneven Dough

If the pizza dough is uneven, it may cook inconsistently. To prevent this:

• Roll the dough out evenly, ensuring a uniform thickness.
• Avoid stretching the dough too thin in the center, as this may cause it to tear.

Mistake 6: Bland Flavor

White pizza relies on a careful balance of flavors. If it tastes bland:

• Season each layer of the pizza, including the sauce, chicken, and crust.
• Use a mix of fresh and dried herbs for maximum flavor impact.
• Sprinkle a pinch of sea salt and red pepper flakes over the pizza before serving.

Tips for the Best Roasted Garlic, Chicken & Herb White Pizza

1. Use Fresh Ingredients

The quality of the ingredients significantly impacts the final result. Always opt for fresh mozzarella, freshly grated Parmesan cheese, and fresh herbs. These ingredients not only enhance the flavor but also contribute to the texture of the pizza, making it light and creamy.

2. Adjust the Garlic Level

If you love garlic, you can always increase the amount of roasted garlic in the sauce or sprinkle more on top of the pizza. Roasted garlic is mild and sweet compared to raw garlic, so feel free to experiment with how much you use.

3. Consider Dough Thickness

If you prefer a thinner, crisper crust, roll out your dough as thin as possible. For a chewier, thicker crust, allow the dough to rise longer and don’t stretch it too thin. Experimenting with dough thickness gives you control over the pizza’s texture.

4. Preheat Your Oven

Make sure your oven is fully preheated before you bake the pizza. For the best results, aim for a temperature of 475°F (245°C). This high heat helps the crust become crispy and the cheese melt evenly, while preventing the toppings from becoming soggy.

5. Don’t Overload with Toppings

The beauty of a white pizza is in its simplicity. Avoid overloading it with too many toppings, which can cause the crust to become soggy and disrupt the balance of flavors. Stick with a few select ingredients to let the flavors shine.

6. Experiment with Cheese Blends

If you prefer a richer pizza, try blending different cheeses. Along with fresh mozzarella, add some ricotta or goat cheese for extra creaminess. A small amount of fontina or gruyère cheese can also give a lovely, slightly nutty flavor.

7. Add a Kick with Red Pepper Flakes

For those who love a little heat, sprinkle red pepper flakes on top before baking or after the pizza is done. This adds a nice contrast to the creamy garlic and cheese combination.

Notes to Enhance Your Pizza Experience

• Make Ahead: You can prepare the dough and the white sauce ahead of time. Store the dough in the fridge for up to 24 hours, and keep the sauce refrigerated for up to 3 days. This makes for an easy dinner when you’re short on time.
• Vegetarian Version: If you’re looking to make a vegetarian version of this pizza, simply omit the chicken and add extra vegetables such as spinach, artichokes, or mushrooms.
• Spicy Version: Want to add a bit of a kick? You can roast some jalapeños with the garlic or drizzle the pizza with a bit of sriracha or hot honey after baking.
• Crust Options: For a gluten-free option, use gluten-free pizza dough. There are many good pre-made gluten-free doughs available in stores or you can make your own at home.

Storing & Reheating

Storing Leftovers

If you have leftover pizza (which is rare!), here’s how to store it properly:

1. Let It Cool: Allow the pizza to cool completely before storing it.
2. Wrap It Up: Wrap the leftover slices in plastic wrap or place them in an airtight container to keep them fresh.
3. Refrigeration: Store the wrapped pizza in the fridge for up to 3 days.

Reheating Leftovers

For the best results when reheating:

1. Oven Method (Best for Crispy Crust): Preheat your oven to 375°F (190°C). Place the pizza slices on a baking sheet and bake for about 5-10 minutes, or until the crust is hot and crispy again.
2. Stovetop Method: If you don’t want to turn on the oven, place the pizza slice in a non-stick skillet over medium heat. Cover the skillet with a lid and heat for about 3-4 minutes until the cheese is melted and the crust is crispy.
3. Microwave Method (Quick but Less Crispy): If you’re in a hurry, microwave the pizza on a plate for about 30-60 seconds. However, the crust may not stay crispy using this method.

Tip: To prevent the crust from getting too soggy in the microwave, place a cup of water in the microwave with the pizza. This helps to keep the moisture in balance while reheating.

FAQs (Frequently Asked Questions)

1. Can I use store-bought pizza dough for this recipe?

Yes, you can absolutely use store-bought pizza dough if you’re short on time. Just let it come to room temperature before rolling it out. Store-bought dough is often pre-seasoned, so you may want to adjust the salt levels in the other ingredients accordingly.

2. Can I substitute the chicken for something else?

Absolutely! You can substitute the chicken with grilled shrimp, sautéed mushrooms, or even roasted vegetables like zucchini or bell peppers for a vegetarian alternative.

3. Can I freeze the pizza?

Yes, you can freeze the pizza either before or after baking. To freeze before baking, assemble the pizza on a parchment-lined baking sheet, wrap it tightly with plastic wrap, and freeze. When you’re ready to bake, preheat your oven and bake the frozen pizza directly for about 15-20 minutes or until the crust is golden. If freezing after baking, let the pizza cool completely, wrap it in plastic wrap and foil, and store it in the freezer for up to 3 months. Reheat as described above.

4. What other herbs can I use in this pizza?

Besides basil and oregano, you can experiment with thyme, rosemary, or tarragon. Fresh or dried herbs will add a unique flavor profile. Just be careful not to overwhelm the pizza with too many different herbs.

5. How do I make the white sauce lighter?

If you want a lighter version of the white sauce, try using half-and-half instead of heavy cream, or substitute the butter with olive oil. You can also reduce the amount of cheese used or use a lower-fat cheese to make it less rich.

6. Can I use a different type of cheese?

Yes, you can substitute fresh mozzarella with other cheeses like provolone, fontina, or goat cheese. Keep in mind that some cheeses may melt differently or have stronger flavors, so choose one that complements the other ingredients.

Conclusion

The Roasted Garlic, Chicken & Herb White Pizza is a true crowd-pleaser that combines savory roasted garlic, creamy white sauce, juicy chicken, and fresh herbs into a satisfying and gourmet meal. Whether you are preparing it for a family dinner, a gathering with friends, or a quiet night in, this pizza will surely become a favorite.

By following the tips and techniques outlined in this guide, you can easily create a pizza that rivals even the best pizzerias. The versatility of the recipe allows you to customize it to your liking, whether you prefer a vegetarian version, a spicier kick, or a different blend of cheeses. It’s a fantastic dish that brings comfort and flavor to any occasion.

Now, armed with this detailed guide, you’re ready to roll out the dough, roast the garlic, and create your own masterpiece! Enjoy the delicious satisfaction of homemade pizza that’s both decadent and comforting—just like it’s meant to be.

 

Auxtrazo

 

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