Description
Enjoy the classic flavors of a Reuben sandwich in this easy, oven-baked dish! Layers of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing come together in a crispy, golden crust. Perfect for family dinners, potlucks, or meal prep, this Reuben Bake is a must-try for sandwich lovers!
Ingredients
Scale
Main Ingredients:
- 1 lb corned beef, sliced or shredded
- 1 cup sauerkraut, drained and patted dry
- 1 cup Swiss cheese, shredded or sliced
- ½ cup Thousand Island dressing
- 8 slices rye bread, or 1 roll of crescent dough
- ¼ cup butter, melted
- 1 teaspoon caraway seeds (optional)
Ingredient Substitutions & Variations:
- Turkey or pastrami instead of corned beef
- Russian dressing instead of Thousand Island
- Gruyère or provolone instead of Swiss cheese
- Low-carb or gluten-free bread/dough alternatives
Instructions
Prep & Assembly:
- Preheat oven to 375°F (190°C).
- Drain sauerkraut and pat dry with a paper towel.
- Grease a baking dish or line with parchment paper.
- If using rye bread, lightly toast it to prevent sogginess.
Layering the Reuben Bake:
- Place a layer of bread or roll out crescent dough in the dish.
- Spread Thousand Island dressing evenly.
- Add corned beef, spreading evenly.
- Top with sauerkraut, then sprinkle cheese over it.
- Repeat layers if making a deep-dish version.
- Top with another layer of bread or fold over crescent dough.
- Brush melted butter over the top and sprinkle with caraway seeds.
Baking:
- Bake for 25-30 minutes, or until golden brown and crispy.
- Let rest for 5 minutes before slicing.
Serving Suggestions:
- Cut into squares and serve warm.
- Pair with pickles, coleslaw, or sweet potato fries.
- Serve with extra dressing on the side.
Notes
- For a crispier crust, bake uncovered on the middle rack.
- To prevent sogginess, drain sauerkraut well and toast bread first.
- Can be made ahead—assemble, refrigerate, and bake when ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 4g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg