Restaurant-Style Chicken Fried Rice

This Restaurant-Style Chicken Fried Rice is a delightful dish that brings the flavors of hibachi cooking right into your kitchen. Perfect for family dinners, casual gatherings, or meal prep, this recipe combines tender chicken, fresh veggies, and savory rice for a satisfying meal that’s better than takeout. With its quick preparation time and delicious taste, you’ll want to make this dish again and again!

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Why You’ll Love This Recipe

• Quick and Easy: Ready in just 45 minutes, this meal is perfect for busy weeknights.
• Flavor Packed: The combination of sesame oil, soy sauce, and fresh lemon juice adds a burst of flavor.
• Customizable: Feel free to swap in your favorite vegetables or proteins for a personal touch.
• Healthy Option: Use low-sodium soy sauce and plenty of veggies for a nutritious meal.
• Great for Leftovers: This chicken fried rice tastes even better the next day!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items to have on hand when making this restaurant-style chicken fried rice.

Essential Tools and Equipment

• Large skillet or wok
• Spatula
• Medium bowl
• Measuring spoons
• Cutting board

Importance of Each Tool

• Large skillet or wok: Provides enough space to cook everything evenly without crowding.
• Spatula: Ideal for stirring ingredients without damaging them, especially delicate items like eggs.
• Medium bowl: Perfect for holding cooked chicken while you prepare the fried rice.

Ingredients

For the Chicken:

• 1 ½ teaspoons sesame oil
• 1 tablespoon (3 teaspoons) neutral oil (like avocado or canola oil)
• ¾ pound chicken breasts, cut into very small pieces (roughly half of bite-sized)
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon butter
• 2 teaspoons fresh lemon juice
• Salt, to taste
• Pepper, to taste

For the Fried Rice:

• 1 teaspoon neutral oil
• ½ cup diced white onion
• 1 cup frozen mixed vegetables (peas and carrots)
• 2 large eggs
• 4 cups cooked rice, cooled to room temperature (see Notes)
• 3 tablespoons butter
• 3 tablespoons low-sodium soy sauce
• Sesame seeds (optional, for garnish)

For Garnish

• Sesame seeds (optional)

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How to Make Restaurant-Style Chicken Fried Rice

Step 1: Cook the Chicken

Heat 1 ½ teaspoons sesame oil and 1 tablespoon neutral oil in a large skillet or wok over medium-high heat. Once the oils are hot, add the chicken pieces. Let them cook for 1 minute without stirring. Add 2 tablespoons soy sauce, 1 tablespoon butter, 2 teaspoons fresh lemon juice, salt, and pepper. Cook until the chicken is no longer pink (approximately 1-3 minutes), stirring no more than once or twice to allow it to brown nicely. Transfer the cooked chicken to a medium bowl and set aside. Wipe out the skillet or wok.

Step 2: Prepare the Fried Rice

Heat 1 teaspoon neutral oil in the same skillet over medium-high heat. Add the diced onion and frozen mixed vegetables. Sauté for about 3 minutes until the onions are almost translucent. Push the vegetables to one side of the skillet. Crack the eggs into that side of the skillet and scramble them with a spatula until fully cooked.

Step 3: Combine Ingredients

Add the cooked rice and 3 tablespoons butter to the skillet. Stir frequently and cook for about 5 minutes to heat through. Stir in 3 tablespoons soy sauce and cook for an additional minute. Finally, add the cooked chicken back into the skillet. Season with salt and pepper as needed then stir everything together until well combined and heated through.

Step 4: Serve

Portion the fried rice into bowls. Garnish with sesame seeds if desired, then serve warm.

Enjoy your delicious homemade Restaurant-Style Chicken Fried Rice, perfect for any occasion!

How to Serve Restaurant-Style Chicken Fried Rice

Serving restaurant-style chicken fried rice is easy and versatile. This dish can be enjoyed on its own or paired with a variety of sides and garnishes to enhance its flavors.

Pair with Fresh Vegetables

• Steamed Broccoli: Lightly steamed broccoli adds a crunchy texture and fresh flavor that complements the fried rice perfectly.
• Sautéed Bok Choy: This Asian green can be quickly sautéed in garlic for a simple yet flavorful addition.

Garnish with Herbs

• Chopped Green Onions: Sprinkle fresh chopped green onions on top for an extra pop of color and mild onion flavor.
• Cilantro: Adding cilantro brings a refreshing herbaceous note that can elevate the dish.

Serve with Soy Sauce Variations

• Low-Sodium Soy Sauce: Provide low-sodium soy sauce on the side for those who want an extra splash of flavor without the salt overload.
• Chili Oil: A drizzle of chili oil can add a spicy kick for those who enjoy heat.

How to Perfect Restaurant-Style Chicken Fried Rice

Creating the perfect restaurant-style chicken fried rice requires attention to detail. Follow these tips to elevate your dish.

• Use Day-Old Rice: Stale rice is less sticky, making it ideal for frying. Freshly cooked rice tends to clump together.
• Don’t Overcrowd the Pan: Cooking in batches allows for proper browning and prevents steaming, ensuring each ingredient is cooked perfectly.
• Season Generously: Use enough salt and pepper throughout the cooking process to balance flavors and enhance the overall taste.
• Control Heat Levels: Keep your skillet at medium-high heat to achieve that characteristic fried texture without burning the ingredients.
• Add Protein Variety: Feel free to mix in shrimp or tofu along with chicken for added protein diversity and flavor.
• Finish with Sesame Oil: Drizzling sesame oil before serving adds a depth of flavor that takes your fried rice to the next level.

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Best Side Dishes for Restaurant-Style Chicken Fried Rice

To complement your restaurant-style chicken fried rice, consider serving it alongside these delightful side dishes.

1. Egg Drop Soup: A light broth with silky eggs makes a comforting pairing that balances the richness of fried rice.
2. Spring Rolls: Crispy spring rolls filled with vegetables or meat provide a crunchy contrast to the soft texture of fried rice.
3. Chinese Cucumber Salad: This refreshing salad adds a cool crunch, balancing out the warm flavors of your main dish.
4. Hot and Sour Soup: The bold flavors in this soup create a dynamic pairing, enhancing your meal experience.
5. Asian Slaw: A tangy slaw made with cabbage, carrots, and sesame dressing offers a refreshing bite alongside fried rice.
6. Fried Dumplings: These savory bites are perfect for dipping into soy sauce, making them an excellent accompaniment.

Common Mistakes to Avoid

When making restaurant-style chicken fried rice, it’s easy to make small errors that can impact the dish. Here are some common mistakes to avoid:

• Using Freshly Cooked Rice: Fresh rice can be too moist and clumpy. Use leftover or cooled rice for the best texture.
• Overcooking the Chicken: Cooking the chicken for too long can result in dryness. Aim for just until it’s no longer pink to keep it juicy.
• Neglecting Seasoning: Relying solely on soy sauce can lead to bland rice. Enhance flavor with salt, pepper, and other seasonings.
• Skipping the Resting Time: Not allowing cooked rice to rest can cause it to stick together. Cool it completely before using.
• Using Too Much Soy Sauce: Overdoing it with soy sauce can make the dish too salty. Measure carefully for balanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers to prevent moisture loss.
• Consume within 3-4 days for optimal freshness.

Freezing Restaurant-Style Chicken Fried Rice

• Use freezer-safe containers or bags to prevent freezer burn.
• For best quality, eat within 2-3 months.

Reheating Restaurant-Style Chicken Fried Rice

• Oven: Preheat to 350°F (175°C). Spread rice on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place rice in a microwave-safe bowl, add a splash of water, and cover. Heat for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a little oil or water and stir-fry the rice until heated through.

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Frequently Asked Questions

What makes this chicken fried rice restaurant-style?

This restaurant-style chicken fried rice is made with high-quality ingredients and cooked at high heat, mimicking hibachi methods for superior flavor.

Can I customize my restaurant-style chicken fried rice?

Absolutely! You can add your favorite proteins or vegetables, such as shrimp, bell peppers, or broccoli, for added variety.

How long does it take to prepare restaurant-style chicken fried rice?

The total time is approximately 45 minutes, including prep and cooking time.

What type of rice is best for chicken fried rice?

Long-grain rice such as jasmine or basmati works well as they remain fluffy and separate when cooked.

Can I use brown rice instead?

Yes! Brown rice is a nutritious alternative but may require slightly longer cooking time due to its density.

Final Thoughts

This restaurant-style chicken fried rice is not only delicious but also incredibly versatile. You can easily customize it with your favorite ingredients, making it a perfect meal for any occasion. Try this recipe today and enjoy an authentic taste of hibachi cooking right in your kitchen!