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Red Velvet Crinkle Cookie

Red Velvet Crinkle Cookie

  • Author: Leslie
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the delightful taste of Red Velvet Crinkle Cookies, a perfect treat for any celebration. With their rich cocoa flavor, stunning crimson hue, and charming crackled surface, these cookies are sure to impress at birthdays, holidays, or casual get-togethers. Simple enough for novice bakers, this easy recipe requires just a handful of ingredients and delivers a soft, chewy texture that will keep everyone coming back for more. Whether served alone or paired with ice cream, these cookies are a festive addition to your dessert table that captures the essence of joyful gatherings.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and red food coloring until combined.
  5. Gradually mix in dry ingredients until just combined; the dough will be slightly sticky.
  6. Chill the dough for at least 30 minutes in the refrigerator.
  7. Scoop out dough into 1-inch balls and roll in powdered sugar before placing on baking sheets.
  8. Bake for 10–12 minutes until set but soft in the center. Allow to cool on the sheets for a few minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For added flavor variation, mix in chocolate chips or nuts. Adjust the amount of food coloring for lighter or darker shades of red.

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Find it online: https://auxtrazo.com/red-velvet-crinkle-cookie/