Red Velvet Cinnamon Rolls

These Red Velvet Cinnamon Rolls are the perfect treat for any special occasion, whether it’s Valentine’s Day, Christmas, or a cozy weekend breakfast. Their vibrant red color and sweet cinnamon filling create a delightful contrast that will impress your guests. Topped with creamy cream cheese icing, these rolls are soft, fluffy, and simply irresistible.

Why You’ll Love This Recipe

• Delicious Flavor: The rich combination of cocoa and cinnamon creates a unique taste that stands out from traditional cinnamon rolls.
• Eye-Catching Presentation: The striking red hue makes these rolls perfect for festive occasions or as a stunning centerpiece.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can achieve great results.
• Versatile Serving Options: Enjoy them as a breakfast treat or dessert; they’re delicious anytime!
• Cream Cheese Icing: The smooth and tangy icing perfectly complements the sweet rolls, enhancing their flavor.

Tools and Preparation

Before you start baking these delightful Red Velvet Cinnamon Rolls, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer with dough hook
• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Casserole pan (9×14-inch or 9×13-inch)
• Kitchen towel

Importance of Each Tool

• Stand mixer with dough hook: This tool helps knead the dough effectively, saving time and effort.
• Casserole pan: A nonstick casserole pan ensures the rolls bake evenly without sticking, making cleanup easier.

Ingredients

These super soft and fluffy red velvet cinnamon rolls are filled with a rich cinnamon filling and topped with creamy cream cheese icing. Perfect for special occasions like Valentine’s Day or Christmas!

Red Velvet Dough

• 1 cup milk, warmed to 110°F
• 2 ¼ teaspoons active dry yeast (or 1 full packet)
• 2 large eggs, room temperature
• 1 teaspoon red gel food dye (e.g., Americolor Super Red)
• 4 ¼ cups all-purpose flour
• ⅓ cup unsweetened cocoa powder
• 1 teaspoon salt
• ¼ cup white granulated sugar
• 10 tablespoons unsalted butter, room temperature

Cinnamon Filling

• ½ cup unsalted butter, room temperature
• 1 cup brown sugar, packed (light or dark)
• 2 tablespoons ground cinnamon
• ⅓ cup heavy cream

Cream Cheese Icing

• 4 oz cream cheese, room temperature
• 4 tablespoons unsalted butter, room temperature
• 1 cup powdered sugar, sifted
• 2 teaspoons pure vanilla extract
• 2 tablespoons milk

How to Make Red Velvet Cinnamon Rolls

Step 1: Prepare the Dough

1. Warm the milk in the microwave until it reaches 110°F (warm but not hot). Stir in the yeast and let it sit for 10 minutes until frothy.
2. In a large mixing bowl, combine the flour, cocoa powder, sugar, and salt. Add the cubed butter and blend until pea-sized using a pastry blender or your fingers.
3. Using a stand mixer fitted with a dough hook, add the milk/yeast mixture, lightly beaten eggs, and red food dye to the dry ingredients. Mix on low speed until the dough starts to come together.
4. Increase to medium speed and knead the dough for 5 minutes until smooth and elastic. It should have a bright red color.

Step 2: Let the Dough Rise

1. Preheat the oven to 200°F and then turn it off. Spray a large bowl with nonstick spray.
2. Shape the dough into a ball and place it in the bowl. Cover with a kitchen towel and let rise in the warm oven for 1 hour or until doubled in size.

Step 3: Make the Cinnamon Filling

1. In a small bowl, use a hand mixer to beat together the butter, brown sugar, and cinnamon into a smooth paste.

Step 4: Assemble the Rolls

1. Roll out the risen dough onto a lightly floured surface into a rectangle about ¼ inch thick.
2. Spread the cinnamon filling evenly over the dough, reaching all edges.
3. Roll the dough tightly from one short side to form a log. Trim uneven ends.
4. Cut the log into 12 equal rolls using unflavored dental floss or a serrated knife.

Step 5: Final Rise and Bake

1. Spray your casserole pan with nonstick spray. Arrange the rolls in the pan, cover with a towel, and let rise for an additional 20 minutes.
2. Preheat your oven to 375°F. Pour heavy cream around the rolls in the pan before baking.
3. Bake for 25-27 minutes until tops are lightly golden or centers reach 160°F.

Step 6: Prepare Cream Cheese Icing

1. While baking, use a hand mixer to beat together cream cheese and butter on high speed until smooth.
2. Gradually add powdered sugar while mixing on low until fully incorporated.
3. Mix in vanilla extract and milk until you reach spreadable consistency.

Step 7: Ice Your Rolls

Spread icing over warm rolls as soon as they come out of the oven so that it melts beautifully into them for that gooey finish!

How to Serve Red Velvet Cinnamon Rolls

These delightful red velvet cinnamon rolls are perfect for any occasion. Whether you’re celebrating a holiday or just treating yourself, there are countless ways to enjoy them.

Breakfast Delight

• Fresh Fruit: Pair your cinnamon rolls with seasonal fruits like berries or oranges for a refreshing contrast.
• Coffee or Tea: A warm cup of coffee or tea complements the sweetness of the rolls beautifully.

Dessert Treat

• Ice Cream: Serve warm rolls with a scoop of vanilla ice cream for a decadent dessert.
• Whipped Cream: Top with homemade whipped cream for an extra indulgent touch.

Brunch Special

• Mimosas: Offer mimosas made with champagne and orange juice alongside the rolls for a festive brunch experience.
• Yogurt Parfaits: Create yogurt parfaits with layers of yogurt, granola, and fruit for a balanced meal.

How to Perfect Red Velvet Cinnamon Rolls

To achieve the best results with your red velvet cinnamon rolls, follow these essential tips.

• Use Room Temperature Ingredients: Make sure your milk, eggs, and butter are at room temperature to ensure proper mixing and rising.
• Don’t Rush the Rising: Allow ample time for the dough to rise. This step is crucial for soft and fluffy rolls.
• Measure Flour Accurately: Use the spoon-and-level method or weigh your flour to prevent dry dough that can affect texture.
• Knead Properly: Knead until smooth and elastic. This develops gluten, which gives the rolls their structure.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for baking.
• Store Correctly: Keep leftover cinnamon rolls in an airtight container to maintain freshness.

Best Side Dishes for Red Velvet Cinnamon Rolls

Red velvet cinnamon rolls make a wonderful centerpiece, but they can also be complemented by delicious side dishes. Here are some great options:

1. Fruit Salad: A mixture of fresh fruits adds brightness and balances the sweetness of the rolls.
2. Scrambled Eggs: Lightly seasoned scrambled eggs provide protein and a savory contrast.
3. Bacon Strips: Crispy bacon offers a salty crunch that pairs well with sweet flavors.
4. Cheese Platter: A selection of cheeses creates a sophisticated touch to your brunch table.
5. Hash Browns: Crispy hash browns add texture and heartiness to your meal.
6. Smoothies: Blend up some smoothies for a refreshing drink that’s easy to customize with your favorite fruits.

Common Mistakes to Avoid

Avoiding common mistakes can help ensure your red velvet cinnamon rolls turn out perfectly every time.

• Not using room temperature ingredients: Using cold ingredients can lead to uneven mixing and a dense dough. Make sure all dairy items are at room temperature for the best results.
• Over-kneading the dough: Kneading too long can make the rolls tough. Aim for a smooth and elastic texture, but stop once you achieve that.
• Skipping the rising time: Allowing the dough to rise is crucial for soft and fluffy rolls. Don’t rush this step; let it double in size as instructed.
• Incorrect oven temperature: Always preheat your oven correctly. An oven that’s too hot or cold can affect baking times and textures.
• Ignoring the icing consistency: A runny icing won’t adhere well to the rolls. Ensure it’s thick yet spreadable for the best finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover red velvet cinnamon rolls in an airtight container.
• They will stay fresh for up to 4 days in the refrigerator.

Freezing Red Velvet Cinnamon Rolls

• Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating Red Velvet Cinnamon Rolls

• Oven: Preheat to 350°F and cover rolls with foil to prevent drying out. Heat for about 10-15 minutes.
• Microwave: Place a roll on a microwave-safe plate and heat for 15-30 seconds. Add a damp paper towel to keep it moist.
• Stovetop: Heat on low in a skillet, covered, for about 5-7 minutes until warm.

Frequently Asked Questions

Can I make Red Velvet Cinnamon Rolls ahead of time?

Yes, you can prepare the dough and filling ahead of time. Refrigerate overnight and bake fresh in the morning!

What if my dough doesn’t rise?

If your dough doesn’t rise, check if your yeast is active by proofing it first. Warm conditions are also essential for proper rising.

How do I customize my Red Velvet Cinnamon Rolls?

You can add chocolate chips or nuts into the filling for extra flavor. Experiment with different toppings like flavored cream cheese icing!

Are there any alternatives to cream cheese icing?

Absolutely! Try a vanilla glaze or even a chocolate ganache for a rich twist on your red velvet cinnamon rolls.

How should I store leftover cinnamon rolls?

Store them in an airtight container at room temperature for up to two days or refrigerate them for longer freshness.

Final Thoughts

These red velvet cinnamon rolls are not only visually stunning but also incredibly delicious with their rich, cinnamon-filled center and creamy icing. Perfect for special occasions or just because, you can easily customize these treats to fit your taste preferences. Don’t hesitate—try making these delightful rolls today!