Description

Raspberry Swirl Ice Cream is the ultimate summer treat that combines the creamy richness of vanilla ice cream with a vibrant raspberry swirl. This delightful homemade dessert is not only refreshing but also simple to make, making it perfect for any occasion—from backyard barbecues to family gatherings. With luscious fresh raspberries blended into a sweet sauce, each scoop bursts with flavor that will leave your taste buds craving more. Whether served in a cone or as part of an extravagant sundae, this recipe is sure to impress friends and family alike.

Ingredients

Scale

1 cup whole milk
1 cup granulated sugar
¼ teaspoon salt
2 ¼ cups heavy whipping cream
2 teaspoons vanilla extract
1 ½ cups fresh raspberries
¼ cup granulated sugar (for raspberry sauce)
2 teaspoons lemon juice
1 ½ teaspoons cornstarch

Instructions

Prepare the Vanilla Ice Cream Base: In a medium saucepan, heat milk, sugar, and salt until sugar dissolves. Remove from heat and stir in cream and vanilla. Chill mixture for 4-12 hours.
Make Raspberry Swirl: In a small saucepan, combine raspberries, sugar, lemon juice, and cornstarch; cook over medium heat until thickened. Strain to remove seeds and cool in the fridge.
Finish Ice Cream: Churn chilled vanilla mixture in an ice cream maker until soft serve consistency. Layer ice cream and raspberry sauce in a container and gently swirl together. Freeze until firm.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: ½ cup (120g)
Calories: 210
Sugar: 18g
Sodium: 55mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: Ensure ingredients are well-chilled before use for optimal texture. Feel free to customize by adding other fruits or mix-ins like chocolate chips.