Description
Ranch Pasta Salad is a creamy and colorful dish that promises to be a hit at any gathering. With a vibrant mix of tri-color rotini pasta and fresh vegetables, this salad is both flavorful and easy to whip up. The homemade ranch dressing brings a delightful tang that complements the crisp veggies perfectly. Ideal for summer BBQs, potlucks, or as a quick family dinner, this pasta salad is not only delicious but also highly customizable—swap in your favorite vegetables to make it your own. Prepare it ahead of time for maximum flavor and convenience; simply chill before serving to let the ingredients meld together beautifully.
Ingredients
- 12 oz tri-color rotini pasta
- 1 red bell pepper, finely diced
- 1 medium cucumber, chopped
- 1 ½ cups broccoli florets, finely diced
- 8 oz sour cream
- ½ cup mayonnaise
- 1 oz packet ranch seasoning
- Fresh parsley for garnish
Instructions
- Cook the tri-color rotini in salted boiling water until al dente. Drain and rinse with cold water.
- In a large bowl, combine cooked pasta with red bell pepper, cucumber, and broccoli.
- Whisk together sour cream, mayonnaise, and ranch seasoning in a small bowl until smooth.
- Pour dressing over the pasta mixture and stir until evenly coated. Adjust seasoning if necessary.
- Refrigerate for 1-2 hours before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Customize with additional veggies like cherry tomatoes or carrots. For added crunch, consider mixing in nuts or crispy bacon bits. This salad can be made a day ahead for more robust flavors.