Description
Indulge in the ultimate tropical escape with this Pina Colada Milkshakes Recipe. Perfect for summer gatherings, lazy afternoons, or a refreshing treat after a long day, this milkshake combines the creamy sweetness of vanilla ice cream with luscious coconut and pineapple flavors. With its quick preparation and vibrant taste, it’s bound to become a favorite among friends and family. Serve it at parties or as a delightful dessert – this milkshake is sure to elevate any occasion!
Ingredients
Scale
- 2 ½ cups vanilla ice cream
- 8 ounces crushed pineapple (in juice, undrained)
- ¼ cup coconut milk
- ¼ cup cream of coconut (plus additional for rimming glasses)
- ¼ cup rum (or substitute with extra coconut milk for a virgin version)
- Shredded sweetened coconut flakes (for garnish)
- Whipped cream (for topping)
- Maraschino cherries (optional)
Instructions
- Prepare the glass rims by dipping them in cream of coconut and rolling in shredded coconut flakes.
- In a blender, combine vanilla ice cream, crushed pineapple with juice, coconut milk, cream of coconut, and rum. Blend until smooth.
- Pour into the prepared glasses and top with whipped cream and a maraschino cherry if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 shake (approximately 12 oz)
- Calories: 380
- Sugar: 37g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Use high-quality vanilla ice cream for the best flavor. Adjust sweetness by adding more cream of coconut if desired. For a fun twist, try adding other fruits like mango or banana.