Description
A quick and easy pigs in a blanket recipe made with mini sausages wrapped in flaky crescent roll dough. Perfect for parties, game days, and family snacking! Try variations like cheese-stuffed, bacon-wrapped, or spicy jalapeño pigs in a blanket.
Ingredients
Scale
- 1 package mini sausages (cocktail wieners)
- 1 can crescent roll dough (or puff pastry)
- 1 egg (for egg wash)
- 1 tbsp milk or water
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough and cut into thin strips or triangles.
- Place one mini sausage at the wide end of each dough piece and roll tightly.
- Whisk together egg and milk for an egg wash. Brush on top of wrapped sausages.
- Sprinkle with seeds or seasonings, if desired.
- Bake for 12-15 minutes until golden brown.
- Let cool for 5 minutes before serving with your favorite dips.
Notes
- For extra crispiness, brush with melted butter before baking.
- Cheese variation: Add a small cheddar slice inside before rolling.
- Make ahead: Assemble and refrigerate overnight before baking.
- Air fryer method: Cook at 350°F for 6-8 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg