Pigs in a Blanket Recipe

Pigs in a blanket are a timeless appetizer enjoyed by people of all ages. These delicious bite-sized snacks consist of mini sausages wrapped in a soft, flaky dough and baked until golden brown. The combination of savory sausage and buttery pastry makes them a go-to treat for parties, game nights, and casual gatherings.

Their popularity spans cultures, with variations found in different countries. In the United States, crescent roll dough is the preferred wrapping, while in the UK, a similar dish is made using puff pastry and traditionally served during the holidays. No matter the variation, pigs in a blanket are easy to make and incredibly satisfying.

This guide will take you through everything you need to know about making pigs in a blanket, including their history, ingredient choices, preparation techniques, and step-by-step instructions to achieve the perfect snack.

Brief History & Cultural Significance

Origins of Pigs in a Blanket

The concept of wrapping meat in dough dates back centuries, with early versions appearing in European cuisine. In the UK, sausage rolls—often mistaken for pigs in a blanket—have been a staple since the 19th century. These traditional British snacks use puff pastry instead of crescent dough and are typically served at Christmas gatherings.

In the United States, pigs in a blanket gained popularity in the mid-20th century. The dish became a common party food, especially in the 1950s and 1960s, when quick and easy recipes were in high demand. Pillsbury’s crescent roll dough revolutionized how people prepared this dish, making it more accessible for home cooks.

Variations Around the World

• United Kingdom – Uses puff pastry and is often served with mustard or brown sauce.
• Mexico – Features chorizo wrapped in tortilla dough and sometimes deep-fried.
• Asia – Some variations use spring roll wrappers or dumpling dough for a crispier texture.
• Czech Republic & Slovakia – Known as “klobásník,” a pastry filled with sausage and sometimes cheese.
• Denmark – A similar dish called “pølsehorn” uses a sweet dough instead of savory pastry.

No matter where you go, the idea of wrapping a delicious filling in dough is a universal concept, proving that pigs in a blanket have a special place in global cuisine.

Preparation Phase & Tools to Use

Before you begin making pigs in a blanket, it’s important to gather all the necessary tools and ingredients. This ensures a smooth cooking process and helps achieve the best results.

Essential Tools & Equipment

• Baking Sheet – For even baking and crisp results.
• Parchment Paper or Silicone Baking Mat – Prevents sticking and makes cleanup easier.
• Rolling Pin (if making homemade dough) – Helps create an even layer of pastry.
• Sharp Knife or Pizza Cutter – Used to cut the dough into strips.
• Pastry Brush – For applying an egg wash to achieve a golden brown finish.
• Tongs – Useful for handling hot sausages or flipping the snacks if needed.

Preparation Tips

• Chill the Dough – If using homemade or puff pastry, keep it cold before rolling to prevent shrinkage.
• Pat Dry the Sausages – Removing excess moisture prevents soggy dough.
• Preheat the Oven – Ensures even cooking and prevents undercooked pastry.
• Use an Egg Wash – A light brush of egg mixed with water or milk enhances the golden, crisp exterior.
• Avoid Overcrowding the Baking Sheet – Leaving space between each piece allows for even baking.

Ingredients List

Classic Pigs in a Blanket

• 1 package mini sausages or cocktail wieners
• 1 can crescent roll dough (or homemade dough)
• 1 egg (for egg wash)
• 1 tablespoon milk or water
• 1 teaspoon sesame or poppy seeds (optional)

Variations & Add-Ons

• Cheese-Stuffed – Insert a small piece of cheddar or mozzarella inside the sausage.
• Bacon-Wrapped – Wrap bacon around the sausage before adding the dough.
• Spicy Kick – Add a pinch of cayenne pepper or wrap with jalapeño slices.
• Everything Bagel Topping – Sprinkle everything bagel seasoning on top before baking.
• Gluten-Free Option – Use gluten-free puff pastry or homemade dough.
• Keto-Friendly – Swap crescent dough for fathead dough (cheese and almond flour-based).

Step-by-Step Instructions

Step 1: Preheat & Prepare

• Preheat the oven to 375°F (190°C).
• Line a baking sheet with parchment paper.

Step 2: Prepare the Dough

• If using store-bought crescent roll dough, unroll it and separate it into pre-cut triangles.
• If making your own dough, roll it into a ¼-inch thick rectangle and cut into thin strips or triangles.

Step 3: Wrap the Sausages

• Place a mini sausage at the wide end of each dough triangle.
• Roll it tightly toward the narrow end, ensuring the sausage is completely enclosed.
• If adding cheese, place a small piece on top of the sausage before rolling.
• For bacon-wrapped variations, wrap a thin strip of bacon around the sausage before wrapping with dough.

Step 4: Apply Egg Wash

• In a small bowl, whisk together 1 egg and 1 tablespoon of milk or water.
• Use a pastry brush to lightly coat each piece.
• Sprinkle with sesame seeds, poppy seeds, or everything bagel seasoning for extra flavor.

Step 5: Bake

• Arrange pigs in a blanket on the prepared baking sheet, leaving space between each.
• Bake for 12-15 minutes, or until golden brown and flaky.

Step 6: Cool & Serve

• Remove from oven and let them cool for 5 minutes before serving.
• Serve with mustard, ketchup, honey mustard, or cheese dip.

Best Side Dishes for Pigs in a Blanket

Dipping Sauces

Dipping sauces can take pigs in a blanket to the next level. Here are some flavorful options:

• Honey Mustard – A sweet and tangy sauce that pairs well with the savory dough and sausage.
• Cheese Sauce – A creamy, melty cheese dip adds a rich, indulgent touch.
• BBQ Sauce – A smoky, slightly sweet dip enhances the sausage’s natural flavors.
• Spicy Ketchup – A classic ketchup base with added hot sauce or cayenne for a kick.
• Ranch Dressing – A cool, herby option that complements the warm, crispy pastry.
• Garlic Aioli – A garlic-infused mayo-based dip that adds extra depth.

Classic Side Dishes

Pairing pigs in a blanket with complementary sides makes for a satisfying meal. Here are some of the best options:

• Coleslaw – The crunch and acidity balance the richness of the dish.
• Mac and Cheese Bites – A creamy, cheesy side that enhances the buttery pastry.
• Soft Pretzel Sticks – Perfect for dipping in mustard or cheese sauce.
• Sautéed Mushrooms and Onions – A flavorful side that adds depth and umami.
• Creamy Tomato Soup – Dipping pigs in a blanket in warm, tangy soup is a game-changer.
• Loaded Potato Wedges – Crispy, cheesy potato wedges provide a hearty contrast.
• Greek Cucumber Tomato Salad – A refreshing, tangy salad that cuts through the richness.
• Cheesy Mashed Potatoes – A comforting, creamy side that pairs beautifully with the flaky dough.

Breakfast & Brunch Pairings

Pigs in a blanket aren’t just for snacks—they make a great addition to breakfast or brunch spreads. Consider these:

• Scrambled Eggs & Hash Browns – A complete breakfast with protein and crispy potatoes.
• Fruit Salad – A light, refreshing side that balances the meal.
• Cinnamon Rolls – The sweet and savory contrast makes for an irresistible combination.
• Yogurt Parfait – A protein-rich side with granola and berries.
• Pancakes or Waffles – A classic brunch staple that complements pigs in a blanket.

Nutritional Information & Health Benefits

Understanding the nutritional breakdown of pigs in a blanket can help you make healthier choices and modifications.

Caloric Breakdown

A standard serving of pigs in a blanket contains:

• Calories – Around 250-300 per serving
• Protein – 7-10g, depending on the sausage used
• Fat – 15-20g, mostly from the sausage and buttery pastry
• Carbohydrates – 20-25g, from the dough

Healthier Alternatives

If you’re looking to make a healthier version, here are some tips:

• Use Turkey or Chicken Sausage – These have lower fat and calories than traditional pork sausages.
• Opt for Whole Wheat Dough – A higher-fiber option that improves digestion.
• Reduce Butter or Skip Egg Wash – Less fat while still achieving crispiness.
• Air Fry Instead of Baking – Cuts down on cooking time and excess oil.
• Add Vegetables – Wrapping asparagus or bell peppers inside adds nutrients.
• Use Low-Fat Cheese – If adding cheese, opt for a lower-fat version to reduce calories.

While pigs in a blanket aren’t the healthiest snack, small adjustments can make them a more balanced option.

Common Mistakes & How to Avoid Them

Even though pigs in a blanket are simple to make, a few common mistakes can lead to less-than-perfect results.

1. Overbaking or Undercooking

• Mistake: Baking them too long makes them dry, while undercooking leaves them doughy.
• Fix: Bake at the recommended temperature and check for a golden brown crust.

2. Soggy Dough

• Mistake: Not drying the sausages or using too much butter can lead to soggy dough.
• Fix: Pat the sausages dry before wrapping, and avoid excess butter.

3. Dough Tearing While Wrapping

• Mistake: Rolling the dough too thin or stretching it too much.
• Fix: Keep the dough at about ¼-inch thickness and roll it gently around the sausage.

4. Uneven Cooking

• Mistake: Overcrowding the baking sheet causes some to cook unevenly.
• Fix: Leave enough space between them for even heat distribution.

5. Lack of Flavor

• Mistake: Not adding seasoning or toppings can make them taste bland.
• Fix: Use sesame seeds, poppy seeds, or everything bagel seasoning for extra flavor.

6. Not Using Egg Wash

• Mistake: Skipping the egg wash results in a dull, pale finish.
• Fix: A simple egg wash gives them a beautiful golden-brown color.

7. Not Letting Them Cool Before Serving

• Mistake: Biting into them too soon can cause burns and mess.
• Fix: Let them cool for at least 5 minutes before serving.

Storing & Reheating Tips

How to Store Leftover Pigs in a Blanket

If you have leftovers, proper storage is key to maintaining their crispness and flavor.

Refrigeration:

• Allow pigs in a blanket to cool completely before storing.
• Place them in an airtight container or wrap them tightly in plastic wrap.
• Store in the refrigerator for up to 3 days.

Freezing:

• Arrange cooked pigs in a blanket in a single layer on a baking sheet.
• Freeze for about 1 hour to prevent them from sticking together.
• Transfer them to a freezer-safe bag or airtight container.
• Store for up to 2 months.

How to Reheat Pigs in a Blanket

Reheating properly ensures they remain crispy and don’t become soggy.

Oven (Best Method)

• Preheat oven to 350°F (175°C).
• Place pigs in a blanket on a baking sheet lined with parchment paper.
• Bake for 8-10 minutes until warm and crispy.

Air Fryer (Quick & Crispy Method)

• Preheat air fryer to 350°F (175°C).
• Place them in a single layer in the basket.
• Heat for 4-5 minutes until crispy.

Microwave (Fastest Method, but Softens Dough)

• Place on a microwave-safe plate.
• Heat on medium power for 20-30 seconds.
• For crispier results, microwave first, then pop them in the oven for 3-4 minutes.

To Reheat from Frozen:

• Bake at 375°F (190°C) for 15-18 minutes.
• Air fry at 350°F (175°C) for 6-8 minutes.
• Avoid microwaving from frozen, as it makes the dough chewy.

FAQs: Everything You Need to Know

1. Can I Make Pigs in a Blanket Ahead of Time?

Yes! Assemble them up to 24 hours in advance, cover tightly, and refrigerate until ready to bake. If freezing, follow the freezing instructions above.

2. How Do I Keep Them Warm for a Party?

• Place them in a slow cooker on the “warm” setting.
• Use an oven set to 200°F (93°C) and keep them on a baking sheet.
• Serve on a warming tray if available.

3. What’s the Best Dough to Use?

• Crescent roll dough – The most common and convenient option.
• Puff pastry – Creates a flakier, crispier texture.
• Biscuit dough – Provides a heartier, bread-like bite.
• Homemade dough – A great option if you prefer full control over ingredients.

4. Can I Use a Different Type of Sausage?

Absolutely! Some great options include:

• Beef hot dogs – Classic and flavorful.
• Chicken or turkey sausage – A leaner alternative.
• Chorizo – For a spicier twist.
• Vegetarian or plant-based sausages – For a meatless version.

5. Can I Make a Gluten-Free Version?

Yes! Use gluten-free crescent roll dough or a homemade gluten-free pastry. Ensure your sausages are also gluten-free.

6. Can I Add Cheese Inside?

Yes! Place a small strip of cheddar, mozzarella, or pepper jack inside before rolling the dough around the sausage. The cheese will melt beautifully while baking.

7. Can I Make Mini Pigs in a Blanket?

Yes! Use cocktail sausages or cut full-size hot dogs into thirds before wrapping them in dough. Bake for about 10-12 minutes instead of the standard baking time.

8. Why Did My Dough Turn Out Soggy?

• The sausages may have been too moist—pat them dry before wrapping.
• The dough might have been too thick, preventing proper cooking.
• If baking from frozen, let them partially thaw before baking for even crispiness.

9. Can I Fry Pigs in a Blanket Instead of Baking?

Yes! Heat oil to 350°F (175°C) and fry for about 2-3 minutes until golden brown. Drain on paper towels before serving.

10. What Are Some Fun Seasoning Ideas?

• Garlic butter glaze – Brush with melted garlic butter before baking.
• Everything bagel seasoning – Sprinkle on top for extra crunch.
• Parmesan & herbs – Grate fresh parmesan and sprinkle Italian herbs on top before baking.
• Spicy kick – Add cayenne pepper or chili flakes into the dough.

Final Tips for Perfect Pigs in a Blanket

• Use cold dough – It wraps easier and bakes more evenly.
• Pat dry sausages – Prevents a soggy texture.
• Don’t overstuff – Too much cheese or filling can cause leaks.
• Bake on parchment paper – Makes cleanup easy and prevents sticking.
• Add an egg wash – For a beautifully golden-brown finish.
• Let them rest – Cooling for a few minutes improves the texture.

With the right preparation, pigs in a blanket can be a guaranteed crowd-pleaser at any gathering. Whether you stick with the classic version or experiment with new flavors, this simple yet satisfying dish is always a hit. Enjoy!

 

Auxtrazo

Print