Description
Quick Pickled Red Onions are a vibrant and tangy addition to your meals, ready in just 5 minutes. This easy pickling recipe transforms simple red onions into a flavor-packed condiment that enhances salads, tacos, burgers, and more. With their perfect balance of sweetness and acidity, these pickled onions not only add a pop of color to your dishes but also provide a delightful crunch. Plus, they can be stored in the fridge for up to four weeks, making them an ideal choice for meal prep. Whether you want to elevate your next taco night or brighten up a salad, this Quick Pickled Red Onions Recipe is a must-try!
Ingredients
- 1 medium red onion (sliced thin)
- 3/4 cup white vinegar
- 1/2 cup hot water
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 garlic cloves (sliced)
Instructions
- Pack the sliced onion and garlic into a mason jar.
- In a bowl, whisk hot water, vinegar, sugar, and salt until dissolved.
- Pour the brine over the onions in the jar.
- Seal tightly and let rest at room temperature for 30 minutes before enjoying or refrigerating.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Various
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 12
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for best results. Thinly sliced onions absorb flavors quickly. Experiment with different vinegars or add spices like peppercorns for unique variations.