Description

Experience the ultimate comfort of a creamy Philly Cheesesteak pasta that brings together the iconic flavors of the classic sandwich in a delightful noodle dish. This recipe combines savory ground beef, sautéed mushrooms, green peppers, and onions with al dente rigatoni, all enveloped in a rich provolone cheese sauce. Perfect for family meals or entertaining guests, this dish is quick to prepare and offers an irresistible blend of textures and flavors that everyone will love.

Ingredients

Scale

10 ounces rigatoni pasta
1 pound ground beef
8 ounces fresh mushrooms, thinly sliced
1 large green bell pepper, finely chopped
1 large onion, finely chopped
2 tablespoons unsalted butter
1 cup whole milk
1 cup half-and-half
1 cup provolone cheese, diced or shredded

Instructions

Cook the rigatoni in salted boiling water until al dente. Drain and set aside.
In a skillet over medium heat, brown the ground beef seasoned with salt and pepper. Remove from skillet.
Sauté mushrooms, bell pepper, and onion in the same skillet until softened. Add minced garlic and cook briefly.
In another skillet, melt butter and whisk in flour to make a roux. Gradually add milk and half-and-half, whisking until thickened.
Stir in provolone cheese until melted. Combine with pasta and half of the beef/vegetable mixture.
Transfer to a dish, top with remaining mixture, garnish with parsley, and serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 520
Sugar: 4g
Sodium: 900mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 25g
Cholesterol: 85mg

Keywords: Use fresh ingredients for maximum flavor. For added spice, incorporate diced jalapeños or more red pepper flakes. Substitute ground turkey or chicken for a lighter option.