Description
Cool off this summer with a refreshing Peach Vodka Sour, a delightful cocktail that perfectly balances the sweetness of peach nectar with the tartness of freshly squeezed lemon juice. This easy-to-make drink is ideal for summer picnics, barbecues, or a cozy evening at home. The addition of egg white creates a unique frothy texture that not only enhances its flavor but also makes it visually stunning. Impress your guests or simply enjoy this vibrant cocktail on a warm afternoon!
Ingredients
Scale
- 1/2 cup peach nectar or puree
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp simple syrup (adjust to taste)
- 1 egg white (optional, for frothiness)
- Ice cubes
- Fresh peach slices or lemon wheel for garnish
Instructions
- Prepare the shaker: Add peach nectar, lemon juice, simple syrup, and egg white (if using) into a cocktail shaker without ice.
- Dry shake: Shake vigorously for about 15 seconds to emulsify the egg white.
- Add ice: Open the shaker and add ice cubes, then shake again for another 15-20 seconds until well-chilled.
- Strain and serve: Strain the mixture into a chilled rocks glass filled with fresh ice.
- Garnish: Top off with a peach slice or lemon wheel for an elegant finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail (about 240ml)
- Calories: 155
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for the best flavor. Adjust sweetness by varying the amount of simple syrup used. Chill your glassware to keep your cocktail cool longer.