Description
Enjoy the taste of summer all year round with this easy Peach Sorbet Without Ice Cream Maker. This delightful dessert captures the natural sweetness of ripe peaches and is incredibly simple to make with just three ingredients—perfect for warm days, parties, or a special treat! No ice cream maker? No problem! Just blend up your ingredients, freeze them in a loaf pan, and enjoy a creamy, refreshing sorbet that’s both satisfying and guilt-free. Indulge in this healthy dessert that can be enjoyed on its own or dressed up with fresh berries, mint leaves, or even a drizzle of honey.
Ingredients
- 5 ripe peaches
- 1 lemon (juiced)
- 3/4 cup sugar
Instructions
- Pit and chop the peaches into large chunks.
- In a blender or food processor, combine the chopped peaches, sugar, and lemon juice. Blend until smooth.
- Pour the peach mixture into a loaf pan and cover tightly with plastic wrap.
- Freeze for 4-6 hours or until firm.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 94
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe peaches for maximum sweetness and flavor. Stir the mixture every hour during the first few hours of freezing to achieve a smoother texture. If desired, serve with fresh berries or a sprinkle of crushed nuts for added flavor.