Oven-Baked Chicken and Rice

This Oven-Baked Chicken and Rice dish is the perfect solution for a cozy family dinner or a simple weeknight meal. With its rich flavors and easy preparation, it’s a standout choice for anyone looking to impress without spending hours in the kitchen. The combination of buttery rice and juicy chicken makes this recipe not only delicious but also versatile enough for any occasion, from casual gatherings to festive celebrations.

Why You’ll Love This Recipe

• One-Pan Wonder: Everything cooks together in one dish, saving you time on cleanup.
• Flavorful and Juicy: The chicken thighs stay moist while the rice absorbs all the tasty juices.
• Easy Preparation: With just a few simple steps, you can have a hearty meal ready with minimal effort.
• Versatile Ingredients: Customize with your favorite spices or add vegetables for a personal touch.
• Perfect for Leftovers: Enjoy the dish the next day; it tastes even better after the flavors meld overnight.

Tools and Preparation

Having the right tools will make your cooking experience smooth and enjoyable. Here are some essential items you’ll need to create this delicious oven-baked chicken and rice.

Essential Tools and Equipment

• Baking dish (10×15-inch)
• Mixing bowl
• Measuring cups
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: Ensures even cooking for both chicken and rice while holding all ingredients securely.
• Mixing bowl: Great for combining your chicken rub ingredients without mess.
• Knife: A sharp knife makes chopping onion and garlic quick and easy, enhancing your prep time.

Ingredients

For the Chicken:
* 5 bone-in chicken thigh fillets, skin removed

For the Rice:
* 1 onion, chopped (brown, white, or yellow)
* 2 large garlic cloves, minced
* 2 tablespoons (30g) butter (or olive oil)
* 1 ½ cups (270g) uncooked white rice (see Notes for rice options)
* 1 ½ cups (375ml) hot chicken broth/stock
* 1 ¼ cups (315ml) hot water

Chicken Rub:
* 1 teaspoon paprika
* 1 teaspoon dried thyme
* ½ teaspoon garlic powder
* ½ teaspoon onion powder
* ¾ teaspoon salt
* Black pepper, to taste

Optional Garnish:
* Oil spray (for a golden finish)
* Fresh thyme leaves or finely chopped parsley

How to Make Oven-Baked Chicken and Rice

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This ensures that your dish starts cooking at the right temperature.

Step 2: Prepare the Baking Dish

Scatter the chopped onion and minced garlic in your baking dish. Place the butter in the center. Bake for about 12-15 minutes until softened and fragrant. Mix occasionally if browning too quickly.

Step 3: Season the Chicken

While the onion mixture bakes, combine all Chicken Rub ingredients in a mixing bowl. Sprinkle this mixture evenly over both sides of each chicken thigh.

Step 4: Add Rice

Once done baking, remove the baking dish from the oven. Stir in uncooked rice into the onion and garlic mixture until well combined.

Step 5: Assemble

Place your seasoned chicken thighs on top of the rice layer. Carefully pour hot chicken broth and water around the chicken.

Step 6: Bake Covered

Cover your baking dish tightly with foil. Bake for about 30 minutes to allow everything to cook through properly.

Step 7: Finish Baking Uncovered

After 30 minutes, remove the foil. Spray oil on top of the chicken if desired for a golden finish. Bake uncovered for another 20 minutes until liquid is fully absorbed and chicken is golden brown.

Step 8: Rest and Serve

Let your dish stand for about 5 minutes before serving. Remove chicken from the dish and fluff rice gently with a fork. Garnish with fresh parsley or thyme if you like, then serve warm! Enjoy your delicious oven-baked chicken and rice!

How to Serve Oven-Baked Chicken and Rice

Oven-baked chicken and rice is a versatile dish that can be enjoyed in various ways. Whether you are hosting a dinner party or enjoying a family meal, these serving suggestions will enhance your dining experience.

Family Style

• Serve the dish directly from the baking dish for a casual family-style meal. This encourages sharing and lets everyone dig in together.

Individual Plates

• For a more formal presentation, spoon the chicken and rice onto individual plates. Garnish with fresh herbs for an appealing touch.

With Gravy

• Drizzle some homemade gravy over the chicken and rice for added flavor. This elevates the dish and makes it even more comforting.

Leftovers Lunch

• Pack leftovers in lunch containers for an easy meal on the go. It reheats well, making it perfect for work or school lunches.

Salad Pairing

• Serve with a light salad, such as a mixed greens salad or coleslaw, to balance out the richness of the chicken and rice.

Wine Pairing

• Complement your meal with a glass of white wine, such as Chardonnay or Sauvignon Blanc. It enhances the flavors of the dish and adds a special touch to your meal.

How to Perfect Oven-Baked Chicken and Rice

Perfecting oven-baked chicken and rice is all about technique and attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Use quality ingredients: Fresh herbs, good-quality chicken, and flavorful broth will significantly improve the taste of your dish.
• Preheat the oven properly: Always preheat your oven to 350°F (180°C) before baking. This ensures even cooking.
• Don’t skip the onion and garlic step: Baking these ingredients first enhances their flavors, giving depth to your dish.
• Check doneness carefully: Ensure that both the chicken and rice are cooked through. Use a meat thermometer for chicken; it should reach 165°F (74°C).
• Let it rest before serving: Allowing the dish to stand for 5 minutes after baking helps redistribute moisture in both the chicken and rice.
• Experiment with spices: Feel free to adjust spices according to your taste preference. Adding cayenne pepper or lemon zest can create exciting new flavors.

Best Side Dishes for Oven-Baked Chicken and Rice

Pairing side dishes with oven-baked chicken and rice can enhance your meal’s overall appeal. Here are some excellent options that complement this hearty dish perfectly.

1. Steamed Broccoli
   A simple yet nutritious side that adds color and crunch to your plate. Steam until tender but still bright green.
2. Garlic Bread
   The buttery garlic bread provides a delicious contrast to the savory chicken and rice while soaking up any sauce left on your plate.
3. Roasted Vegetables
   Mix seasonal vegetables like carrots, bell peppers, or zucchini with olive oil, salt, and pepper; roast until caramelized for extra flavor.
4. Caesar Salad
   A classic Caesar salad offers crisp romaine lettuce topped with creamy dressing, croutons, and Parmesan cheese—a refreshing balance to your main course.
5. Corn on the Cob
   Sweet corn complements savory dishes nicely; grill or boil it for an easy side that everyone loves.
6. Mashed Potatoes
   Creamy mashed potatoes make an indulgent pairing; serve them alongside for an extra comforting meal option.
7. Coleslaw
   A tangy coleslaw brings crunch and brightness that cuts through the richness of baked chicken and rice.
8. Biscuit Rolls
   Soft biscuit rolls are perfect for sopping up juices from your dish, adding a delightful texture contrast at mealtime.

Common Mistakes to Avoid

When making Oven-Baked Chicken and Rice, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Using cold broth: Starting with cold chicken broth can lead to uneven cooking. Always use hot broth for even cooking.
• Skipping the seasoning: Not seasoning the chicken properly can result in bland flavors. Make sure to apply the Chicken Rub generously on both sides.
• Overcrowding the baking dish: If the chicken and rice are packed too tightly, they may not cook evenly. Ensure there’s enough space for air to circulate.
• Not letting it rest: Cutting into the chicken right after baking can dry it out. Allowing it to rest helps retain moisture.
• Ignoring rice type: Not all rice works the same way. Stick to long-grain or Basmati for best results and avoid minute rice or paella rice.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Oven-Baked Chicken and Rice

• Use freezer-safe containers or heavy-duty freezer bags.
• Store for up to 2-3 months for optimal freshness.

Reheating Oven-Baked Chicken and Rice

• Oven: Preheat to 350°F (180°C) and cover with foil. Heat until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1-2 minutes until hot, stirring occasionally.
• Stovetop: Add a splash of water or broth to a skillet over low heat. Stir occasionally until warmed through.

Frequently Asked Questions

Can I use boneless chicken in Oven-Baked Chicken and Rice?

Yes, but adjust cooking times. Bake covered for 30 minutes first before adding boneless chicken.

What kind of rice is best for this recipe?

Long-grain white rice is recommended for fluffiness, but Basmati and jasmine also work well.

How do I customize my Oven-Baked Chicken and Rice?

Feel free to add vegetables like peas or carrots during assembly for extra nutrition.

Can I make this dish ahead of time?

Absolutely! Prepare it in advance, cover tightly, and store it in the fridge before baking when ready.

What should I serve with Oven-Baked Chicken and Rice?

This dish pairs well with a simple salad or steamed vegetables for a complete meal.

Final Thoughts

Oven-Baked Chicken and Rice is not only easy to prepare but also versatile. You can customize it with your favorite spices or vegetables. This one-pan meal guarantees delicious flavors that your family will love, so give it a try!