Oven Baked Chicken and Rice

This one-pot Oven Baked Chicken and Rice dish is perfect for busy weeknights or family gatherings. It combines juicy chicken with fluffy rice, creating a meal that’s both comforting and flavorful. The best part? It’s incredibly easy to prepare, making it suitable for cooks of all skill levels. You’ll love how simple ingredients can come together to create a delicious meal that everyone will enjoy.

Why You’ll Love This Recipe

• Easy Preparation: This dish comes together in just a few simple steps, making it ideal for those who want a hearty meal without the fuss.
• One-Pot Wonder: With everything cooked in one baking dish, cleanup is a breeze.
• Flavorful Meal: The combination of spices and aromatic ingredients ensures your chicken and rice are bursting with flavor.
• Family-Friendly: Kids and adults alike will appreciate this comforting dish, making it a go-to for family dinners.
• Versatile Ingredients: Customize the recipe by using different types of chicken or switching up the seasonings to suit your taste.

Tools and Preparation

Before you start cooking your Oven Baked Chicken and Rice, gather the necessary tools. Having everything prepared will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 8×12-inch (20x30cm) baking dish
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Baking dish: Essential for even cooking of the chicken and rice; its size allows room for both ingredients.
• Mixing bowl: A large bowl is crucial for effectively seasoning the chicken before cooking.
• Whisk: Helps blend your marinade ingredients smoothly, ensuring even coating on the chicken.

Ingredients

For the chicken:

• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon garlic granules
• 6 chicken thighs (about 2 pounds / 900g, skinless and bone-in)

For the rice:

• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons butter, melted
• 1 1/2 cups (375 ml) vegetable or chicken stock, hot
• 1 1/4 cups (315 ml) water, hot
• 1 1/2 cups (280g) long-grain rice (e.g., basmati or jasmine), uncooked
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Oven Baked Chicken and Rice

Step 1: Preheat the Oven

Set your oven to 350°F (180°C).

Step 2: Season the Chicken

In a large mixing bowl:
1. Whisk together the olive oil, salt, black pepper, smoked paprika, thyme, oregano, and garlic granules.
2. Add the chicken thighs to the bowl and mix well to coat them thoroughly.
3. If time allows, marinate the chicken for 15-30 minutes.

Step 3: Prepare the Rice

In an 8×12-inch (20x30cm) baking dish:
1. Add the diced onion and minced garlic.
2. Pour in the olive oil and melted butter.
3. Add hot vegetable or chicken stock along with hot water.
4. Stir in uncooked rice, salt, and pepper until well mixed.

Step 4: Assemble the Dish

Place the seasoned chicken thighs evenly on top of the rice mixture.

Step 5: Bake Covered

Cover the baking dish tightly with foil.
Bake in your preheated oven for 30 minutes.

Step 6: Bake Uncovered

After 30 minutes:
1. Remove the foil from the baking dish.
2. Spray the chicken lightly with oil.
3. Return to oven and bake uncovered for an additional 30 minutes.
4. For crispy edges, broil for a few minutes at the end if desired.

Step 7: Rest and Serve

Remove from oven and let rest for about 10 minutes:
– Fluff the rice with a fork; remove chicken if needed then place back in.
– Garnish with fresh parsley before serving warm.

Enjoy this deliciously satisfying Oven Baked Chicken and Rice as a perfect family dinner!

How to Serve Oven Baked Chicken and Rice

Serving your Oven Baked Chicken and Rice can elevate the dining experience for your family or guests. Here are some creative ways to present this delicious dish that will impress everyone at the table.

Pair with Fresh Salad

• Garden Salad: A mix of greens, tomatoes, and cucumbers drizzled with a light vinaigrette complements the richness of the chicken and rice.
• Caesar Salad: The creamy dressing and crunchy croutons add a delightful contrast to your main dish.

Add Flavorful Sauces

• Garlic Sauce: Drizzle some homemade garlic sauce over the chicken for an extra layer of flavor.
• Hot Sauce: A few dashes of hot sauce can spice things up for those who enjoy a kick in their meal.

Garnish Creatively

• Fresh Herbs: Sprinkle chopped parsley or cilantro on top before serving to add freshness and color.
• Lemon Wedges: Serve with lemon wedges on the side for a zesty touch that brightens each bite.

How to Perfect Oven Baked Chicken and Rice

To achieve perfect Oven Baked Chicken and Rice, follow these simple tips that ensure a delicious outcome every time.

• Use Hot Stock: Always use hot vegetable or chicken stock to help cook the rice evenly and thoroughly.
• Marinate Chicken: Allowing the chicken to marinate enhances its flavor, making it more succulent when baked.
• Avoid Overcrowding: Ensure the chicken thighs are spaced properly in the baking dish so they cook evenly without steaming each other.
• Check Rice Doneness: Test the rice for doneness before serving; it should be fluffy and fully cooked without being mushy.

Best Side Dishes for Oven Baked Chicken and Rice

Enhancing your meal with delightful side dishes can create a well-rounded dining experience. Here are some great options to consider alongside your Oven Baked Chicken and Rice.

1. Steamed Vegetables: A colorful mix of seasonal veggies adds nutrition without overpowering flavors.
2. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover juices from the chicken.
3. Coleslaw: This crunchy side provides a refreshing contrast to the warm, creamy rice.
4. Roasted Potatoes: Herb-roasted potatoes offer a hearty addition, complementing the flavor profile of your main dish.
5. Grilled Asparagus: Tender asparagus spears bring a touch of elegance and vibrant color to your plate.
6. Corn on the Cob: Sweet corn is a classic side that adds sweetness to balance out savory flavors.
7. Cucumber Salad: A simple cucumber salad offers crunch and a burst of freshness that pairs well with rich dishes.
8. Fruit Salad: A light fruit salad serves as a sweet ending to your meal while cleansing the palate.

Common Mistakes to Avoid

Avoiding common mistakes can help you make the best Oven Baked Chicken and Rice. Here are a few pitfalls to watch for:

• Skipping the marination: Marinating the chicken adds flavor. Take time to let it sit for 15-30 minutes before baking for better taste.
• Using cold stock or water: Cold liquids delay cooking and can result in undercooked rice. Always use hot vegetable or chicken stock and water.
• Choosing the wrong rice: Not all rice types work well. Long-grain varieties like basmati or jasmine are ideal; avoid quick-cooking rice for best results.
• Not covering while baking: Covering the dish during the first half of baking helps steam the rice properly. Always cover with foil initially to ensure even cooking.
• Ignoring resting time: Letting the dish rest allows flavors to meld and prevents burns from hot steam. Wait at least 10 minutes before serving.

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Cool completely before sealing to prevent moisture buildup.

Freezing Oven Baked Chicken and Rice

• Place in a freezer-safe container for up to 2-3 months.
• Separate portions to make thawing easier.

Reheating Oven Baked Chicken and Rice

• Oven: Preheat to 350°F (175°C) and cover with foil, reheating for about 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on high in intervals of 1-2 minutes, stirring in between.
• Stovetop: In a skillet over medium heat, add a splash of water or broth, cover, and heat until warmed through, stirring occasionally.

Frequently Asked Questions

Can I use chicken breasts instead of thighs in Oven Baked Chicken and Rice?

Yes, but chicken breasts may dry out more easily. Consider adjusting cooking times accordingly.

What type of rice is best for this recipe?

Long-grain rice like basmati or jasmine works best. Avoid risotto or quick-cooking varieties as they may turn mushy.

How do I customize seasonings for Oven Baked Chicken and Rice?

Feel free to add your favorite herbs or spices like rosemary or cumin for a unique flavor profile.

Can I make Oven Baked Chicken and Rice ahead of time?

Absolutely! Prepare it up to the point of baking, then refrigerate it overnight. Bake when ready!

What side dishes go well with Oven Baked Chicken and Rice?

Serve with steamed vegetables or a fresh salad to complement this hearty meal.

Final Thoughts

This Oven Baked Chicken and Rice is not only easy to prepare but also incredibly versatile. You can customize the flavors based on your preferences, making it a perfect family dinner option. Give it a try, and enjoy a warm, comforting meal that everyone will love!