Description
Oreo Balls are the ultimate no-bake dessert that combines rich flavors with simple ingredients, making them a crowd-pleaser for any occasion. This easy recipe requires just three ingredients: crushed Oreo cookies, cream cheese, and chocolate for coating. The result is a delightful treat that’s perfect for cookie exchanges, holiday gifting, or simply indulging yourself. With a creamy center and a luscious chocolate exterior, these treats are fun to make and even more enjoyable to eat. Plus, you can customize them with different types of chocolate or toppings to suit your taste!
Ingredients
Scale
- 36 regular Oreo cookies
- 1 (8-ounce) package brick-style cream cheese, softened
- 16 ounces chocolate (semi-sweet, milk, or white)
Instructions
- Line a baking sheet with parchment paper.
- Crush the Oreos using a food processor until finely crumbled; transfer to a mixing bowl.
- Add softened cream cheese and mix well with a handheld mixer until smooth.
- Roll the mixture into one-tablespoon-sized balls and place on the prepared baking sheet.
- Freeze the balls for at least 20 minutes.
- Melt the chosen chocolate in a microwave-safe bowl in short increments, stirring until smooth.
- Dip each ball into the melted chocolate until fully coated and return to the baking sheet; sprinkle reserved crumbs if desired.
- Chill in the refrigerator for another 20 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Experiment with flavored extracts like peppermint for seasonal variations. Consider adding toppings such as sprinkles or crushed nuts for added texture.