Oreo Balls are a delightful, no-bake dessert that everyone loves! These treats combine creamy cream cheese with crushed Oreo cookies, then they’re coated in chocolate for a sweet finish. Perfect for cookie swaps, gifting, or just indulging yourself, these easy-to-make Oreo Balls stand out for their rich flavor and simple ingredients. You’ll find them suitable for any occasion, making them a go-to recipe throughout the year!

Why You’ll Love This Recipe
- Quick and Easy: With just three ingredients, you can whip up these treats in no time.
- No Baking Required: Perfect for those hot days when you don’t want to turn on the oven.
- Versatile Flavors: Use semi-sweet, milk, or white chocolate to customize the taste.
- Perfect for Gifting: They make great homemade gifts for friends and family during the holidays.
- Kid-Friendly Fun: Involve your kids in rolling the balls; they’ll love it!
Tools and Preparation
Before diving into this delicious recipe, gather a few essential tools to streamline your process.
Essential Tools and Equipment
- Food processor or blender
- Large mixing bowl
- Handheld mixer
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Importance of Each Tool
- Food processor or blender: Essential for crushing Oreos into fine crumbs quickly.
- Handheld mixer: Helps blend the cream cheese smoothly with the cookie crumbs.
- Baking sheet: Keeps your Oreo balls organized as they set in the freezer.
Ingredients
This Oreo Ball recipe requires minimal ingredients that are easy to find.
For the Oreo Mixture
- 36 regular Oreo cookies
- 1 (8-ounce) package brick-style cream cheese softened (226 grams)
For the Coating
- 16 ounces chocolate semi-sweet, milk, or white chocolate all work great (452 grams)

How to Make Oreo Balls
Step 1: Prepare the Baking Sheet
Line a large baking sheet with parchment paper and set it aside.
Step 2: Crush the Oreos
Add the Oreos to a blender or food processor. Process until you have fine crumbs. Scoop the Oreo cookie crumbs into a large mixing bowl. Reserve 1 to 2 tablespoons of crumbs to sprinkle on top of your finished Oreo Balls if desired.
Step 3: Mix Cream Cheese with Oreos
Add the cream cheese to the bowl of Oreo crumbs. Using a handheld mixer, mix together until fully combined. Stop occasionally to scrape down the sides of the bowl as needed.
Step 4: Form the Balls
Measure out one-tablespoon-sized portions of the mixture. Roll each portion into a ball and place them on your prepared baking sheet. Once finished, put the baking sheet with all of the balls in the freezer for at least 20 minutes.
Step 5: Melt Chocolate
Once your Oreo Balls are firm, chop your chosen chocolate and place it in a microwave-safe bowl. Microwave in increments of 20 to 30 seconds, stirring well after each increment until fully melted and smooth.
Step 6: Dip and Coat
Dip each Oreo ball into the melted chocolate until fully coated. Carefully place them back onto the baking sheet. If you reserved any crumbs earlier, sprinkle them on top as you dip each ball.
Step 7: Chill Until Set
After coating all of your Oreo Balls in chocolate, return them to the refrigerator for at least another 20 minutes or until the chocolate has hardened. Serve and enjoy!
How to Serve Oreo Balls
Oreo balls are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or looking for a simple dessert, these treats are versatile and sure to please everyone.
As Party Favors
- Individual Wrapping: Wrap each Oreo ball in colorful cellophane for a fun party favor that guests can take home.
- Serving Platter: Arrange the Oreo balls on a decorative platter for an eye-catching dessert display.
With Coffee or Tea
- Pair with Beverages: Serve Oreo balls alongside coffee or tea to create a delightful afternoon snack that complements the flavors of your drinks.
- Dipping Sauces: Offer chocolate or caramel sauces as dips for an extra indulgent experience.
For Celebrations
- Holiday Treats: Decorate the Oreo balls with festive sprinkles to match the theme of any holiday celebration.
- Cake Toppers: Use smaller Oreo balls on top of cakes or cupcakes for added decoration and flavor.
At Cookie Exchanges
- Gift-Worthy Packaging: Present Oreo balls in stylish boxes at cookie exchanges, making them an impressive and tasty gift.
- Flavor Variations: Offer different variations, like peppermint or orange zest, to make your selection stand out during swaps.
How to Perfect Oreo Balls
To make your Oreo balls truly exceptional, keep these tips in mind:
- Bold Crumb Texture: Ensure the Oreos are finely crushed for a smooth texture. Larger chunks can affect the consistency of the mixture.
- Bold Cream Cheese Choice: Use block cream cheese instead of spreadable varieties, as it provides better binding and flavor.
- Bold Chocolate Melting Technique: Melt chocolate slowly in short bursts to avoid burning. Stir frequently for a smooth coating.
- Bold Freezing Time: Don’t skip freezing the balls before dipping; this helps them keep their shape and makes dipping easier.
- Bold Topping Options: Get creative with toppings! Try crushed nuts, sprinkles, or coconut flakes for added flair and texture.

Best Side Dishes for Oreo Balls
Oreo balls are delicious on their own but pair wonderfully with other treats. Here are some great side dish ideas to complement them.
- Fruit Platter: A mix of fresh fruits adds a refreshing contrast to the sweetness of Oreo balls.
- Mini Cheesecakes: These rich desserts have a creamy texture that pairs well with chocolate-coated treats.
- Brownie Bites: Small brownie squares offer another chocolatey option that fans will love alongside Oreo balls.
- Chocolate Fondue: Set up a chocolate fondue station for guests to dip fruits and snacks while enjoying their Oreo balls.
- Ice Cream Sundaes: Serve with ice cream and toppings, creating an indulgent dessert experience where guests can build their own sundaes.
- Coffee Cake Bars: The light sweetness of coffee cake bars complements the richness of Oreo balls perfectly.
Common Mistakes to Avoid
When making Oreo Balls, it’s easy to make some common mistakes. Here are a few to watch out for:
- Using the wrong cream cheese: Always use brick-style cream cheese instead of spreadable versions. The latter has too much moisture and will affect the texture.
- Not chilling the mixture: Failing to chill the Oreo ball mixture can make it difficult to roll into balls. Ensure you freeze them for at least 20 minutes before coating.
- Skipping the chocolate tempering: Melting chocolate too quickly can cause it to seize. Always melt in small increments and stir frequently for a smooth finish.
- Overcoating with chocolate: Avoid using too much chocolate when dipping. A thin layer is sufficient and allows the Oreo flavor to shine through.
- Storing incorrectly: Store your Oreo Balls in an airtight container. Leaving them exposed can lead to them drying out or absorbing odors from the fridge.
Storage & Reheating Instructions
Refrigerator Storage
- Store Oreo Balls in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Oreo Balls
- Use a freezer bag or container for best results.
- Oreo Balls can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Reheating Oreo Balls
- Oven: Preheat your oven to 350°F (175°C) and warm them for about 5 minutes, keeping an eye on them to avoid melting.
- Microwave: Heat them in short bursts of 10-15 seconds until warmed through, but be careful not to melt the chocolate too much.
- Stovetop: Place a pan over low heat and warm them gently, turning occasionally until they reach your desired temperature.

Frequently Asked Questions
What are Oreo Balls?
Oreo Balls are delicious no-bake dessert bites made with crushed Oreos and cream cheese, coated in chocolate. They are simple yet indulgent treats perfect for any occasion.
Can I use different types of chocolate for my Oreo Balls?
Yes! You can use semi-sweet, milk, or white chocolate based on your preference. Each type adds its unique flavor to the Oreo Balls.
How long do Oreo Balls last?
Stored properly in an airtight container, Oreo Balls can last up to 5 days in the fridge or up to 3 months in the freezer.
Are there variations I can try with my Oreo Balls?
Absolutely! You can add flavors like peppermint extract or dip them in colored candy melts for festive occasions. Get creative with toppings as well!
Can I make these ahead of time?
Yes, you can prepare these Oreo Balls a day or two ahead of time. Just store them properly so they remain fresh until serving.
Final Thoughts
Oreo Balls are a delightful treat that anyone can enjoy year-round. Their versatility makes them perfect for cookie exchanges, holiday gifting, or simply satisfying your sweet tooth. Feel free to customize them with your favorite flavors or toppings; the possibilities are endless!

Oreo Balls
- Total Time: 15 minutes
- Yield: Approximately 18 servings 1x
Description
Oreo Balls are the ultimate no-bake dessert that combines rich flavors with simple ingredients, making them a crowd-pleaser for any occasion. This easy recipe requires just three ingredients: crushed Oreo cookies, cream cheese, and chocolate for coating. The result is a delightful treat that’s perfect for cookie exchanges, holiday gifting, or simply indulging yourself. With a creamy center and a luscious chocolate exterior, these treats are fun to make and even more enjoyable to eat. Plus, you can customize them with different types of chocolate or toppings to suit your taste!
Ingredients
- 36 regular Oreo cookies
- 1 (8-ounce) package brick-style cream cheese, softened
- 16 ounces chocolate (semi-sweet, milk, or white)
Instructions
- Line a baking sheet with parchment paper.
- Crush the Oreos using a food processor until finely crumbled; transfer to a mixing bowl.
- Add softened cream cheese and mix well with a handheld mixer until smooth.
- Roll the mixture into one-tablespoon-sized balls and place on the prepared baking sheet.
- Freeze the balls for at least 20 minutes.
- Melt the chosen chocolate in a microwave-safe bowl in short increments, stirring until smooth.
- Dip each ball into the melted chocolate until fully coated and return to the baking sheet; sprinkle reserved crumbs if desired.
- Chill in the refrigerator for another 20 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Experiment with flavored extracts like peppermint for seasonal variations. Consider adding toppings such as sprinkles or crushed nuts for added texture.
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