Description

One Pot Chicken and Rice is a delightful, comforting dish that combines tender chicken, aromatic rice, and seasoned carrots, all cooked together in one pot for an easy cleanup. This recipe is perfect for weeknight dinners or gatherings with family and friends. With its rich flavors and simple preparation, you can have a satisfying meal ready in under an hour. Plus, it’s gluten-free and leftover friendly, ensuring the deliciousness lasts beyond dinner time.

Ingredients

Scale

4–6 tablespoons butter (or vegan butter)
1 cup shredded carrots
2 cups long-grain white rice (Lundberg Jasmine recommended)
8 cups chicken stock
2 chicken breasts (about 1 lb), cut into bite-sized pieces
Seasoned salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large soup pot, melt 2 tablespoons of butter over medium heat. Add shredded carrots and season with salt and pepper. Cover and cook for 5–6 minutes until tender.
Stir in rice, dried onion, garlic, and parsley; sauté for 1 minute.
Pour in chicken stock and bring to a boil, stirring occasionally.
Reduce heat to medium-low and simmer for about 15 minutes until rice is nearly done.
Add seasoned chicken pieces; cover and simmer for another 7–10 minutes until chicken is cooked through.
Stir in remaining butter; adjust seasoning as needed. Let sit for 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main
Method: Cooking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 serving
Calories: 425
Sugar: 2g
Sodium: 680mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: For extra flavor, consider adding peas or bell peppers during cooking. Ensure even cooking by cutting chicken into uniform pieces. Store leftovers in airtight containers for up to 3–4 days.