Description

Savor a delightful dinner with One-Pan Creamy Parmesan Chicken & Rice, an easy-to-make dish that’s perfect for busy weeknights or family gatherings. In just one skillet, you can create a creamy masterpiece that blends tender chicken with rich flavors of Parmesan and aromatic garlic. This all-in-one meal not only saves time on prep and cleanup but also offers a satisfying blend of protein and carbohydrates to keep everyone happy. With minimal effort, you can whip up a comforting dish that pairs beautifully with your favorite sides. Enjoy the simplicity and deliciousness of this recipe as it becomes a staple in your home cooking repertoire.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
1 cup heavy cream
1 small onion, finely chopped
3 cloves garlic, minced
Olive oil, salt, and pepper to taste
2 tablespoons fresh parsley, for garnish

Instructions

Season chicken with salt and pepper. In a skillet over medium-high heat, heat olive oil and brown the chicken on both sides. Remove and set aside.
In the same skillet, sauté chopped onion and minced garlic until fragrant (about 2–3 minutes).
Add rice and toast for another 2–3 minutes.
Pour in chicken broth and heavy cream; stir to combine and bring to a simmer.
Return chicken to the skillet, cover tightly, reduce heat to low, and simmer for 20–25 minutes until rice is tender and chicken is cooked through.
Stir in grated Parmesan until melted; adjust seasoning if needed.
Garnish with fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 550
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 34g
Cholesterol: 120mg

Keywords: Feel free to add vegetables like spinach or peas for extra nutrition. You can substitute brown rice but will need to adjust cooking times and liquid amounts accordingly.