Enjoy a quick and flavorful dinner with this One-Pan Creamy Parmesan Chicken & Rice. This dish is perfect for busy weeknights and family gatherings alike. With its creamy texture and rich flavor, it’s sure to please everyone at the table. Plus, the beauty of this recipe lies in its simplicity—everything cooks in just one skillet, making cleanup a breeze!

Why You’ll Love This Recipe
- Quick Preparation: This meal takes only 10 minutes of prep time, making it ideal for busy evenings.
- Minimal Cleanup: With everything cooked in one pan, you’ll spend less time washing dishes after dinner.
- Rich Flavor: The combination of chicken, cream, and Parmesan creates a deliciously creamy sauce that elevates simple ingredients.
- Versatile Dish: Great as a family meal or for entertaining guests; it pairs well with many sides.
- Nutritious Ingredients: Packed with protein from chicken and beneficial nutrients from garlic and onions.
Tools and Preparation
Before you dive into cooking, gather your kitchen tools to make the process smoother.
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Measuring cups
- Spoon or spatula
Importance of Each Tool
- Skillet: A large skillet allows for even cooking of the chicken and rice without overcrowding.
- Knife: A sharp knife ensures you can chop ingredients quickly and safely.
- Measuring cups: Accurate measurements help achieve the right balance of flavors.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
For the Rice
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
For the Flavor Base
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
For Seasoning
- Salt and pepper, to taste
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make One-Pan Creamy Parmesan Chicken & Rice
Step 1: Prepare the Chicken
Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and brown on both sides until golden. Once browned, remove the chicken from the skillet and set it aside.
Step 2: Sauté Aromatics
In the same skillet, add the chopped onion and minced garlic. Sauté until fragrant and translucent, about 2–3 minutes.
Step 3: Toast the Rice
Add the rice to the skillet. Toast it for about 2–3 minutes while stirring frequently to coat it with the oil and aromatics.
Step 4: Combine Ingredients
Pour in the chicken broth and heavy cream while stirring to combine everything well. Bring this mixture to a gentle simmer.
Step 5: Cook Chicken and Rice
Return the browned chicken breasts back into the skillet. Cover tightly with a lid, reduce heat to low, and simmer for 20–25 minutes until both rice is tender and chicken is fully cooked.
Step 6: Finish with Parmesan
Stir in grated Parmesan cheese until melted and creamy. Taste your dish; adjust seasoning with additional salt or pepper if necessary.
Step 7: Serve
Garnish with freshly chopped parsley before serving immediately!
How to Serve One-Pan Creamy Parmesan Chicken & Rice
Serving One-Pan Creamy Parmesan Chicken & Rice is simple and delicious. This dish pairs well with various sides and garnishes, ensuring a satisfying meal for everyone.
Add Fresh Herbs
- Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and fresh flavor.
- Chives: Finely chopped chives can add a mild onion taste that complements the creaminess.
Pair with Vegetables
- Steamed Broccoli: The slight crunch of steamed broccoli balances the creamy rice.
- Roasted Asparagus: Drizzle roasted asparagus with olive oil for a tasty side.
Garnish Creatively
- Lemon Zest: A sprinkle of lemon zest brightens up the dish and enhances the flavors.
- Cracked Black Pepper: Freshly cracked black pepper adds a touch of heat and aroma.
Serve with Bread
- Garlic Bread: Toasted garlic bread is perfect for soaking up any leftover sauce.
- Dinner Rolls: Soft dinner rolls are great for dipping into the creamy sauce.
How to Perfect One-Pan Creamy Parmesan Chicken & Rice
To achieve perfection with your One-Pan Creamy Parmesan Chicken & Rice, follow these helpful tips.
- Bold Seasoning: Don’t be shy with salt and pepper. Proper seasoning enhances all the flavors in this dish.
- Bold Simmering: Use low heat during simmering to ensure the chicken stays tender and juicy while the rice cooks evenly.
- Bold Cheese Choices: Experiment with different cheeses like mozzarella or fontina for unique flavor profiles.
- Bold Cooking Method: Consider browning the chicken in batches if your skillet is small, ensuring even cooking without overcrowding.
- Bold Storage Tips: Store leftovers in an airtight container in the fridge. Reheat gently on the stovetop to maintain creaminess.

Best Side Dishes for One-Pan Creamy Parmesan Chicken & Rice
Enhance your meal by pairing your One-Pan Creamy Parmesan Chicken & Rice with delightful side dishes. Here are some excellent options to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the rich flavors of chicken and rice.
- Caesar Salad: A crisp Caesar salad adds freshness and crunch, balancing out the creamy texture of the main dish.
- Grilled Corn on the Cob: Sweet corn brings a pop of flavor and color to your plate; brush it with butter before serving.
- Green Beans Almondine: Sautéed green beans topped with toasted almonds provide a crunchy contrast to the soft rice.
- Caprese Salad: The combination of fresh mozzarella, tomatoes, and basil creates a refreshing side that pairs beautifully.
- Coleslaw: A tangy coleslaw provides a refreshing crunch that contrasts nicely with the creamy chicken and rice.
Common Mistakes to Avoid
When making One-Pan Creamy Parmesan Chicken & Rice, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect dish.
- Not seasoning the chicken: Skipping the seasoning can lead to bland chicken. Always coat your chicken with salt and pepper before cooking.
- Overcooking the rice: If you cook the rice for too long, it may become mushy. Keep an eye on the simmering time and check for tenderness.
- Using low-quality Parmesan: Using pre-grated or low-quality cheese can affect the creaminess. Opt for fresh, high-quality Parmesan for best results.
- Not covering the skillet tightly: Leaving the skillet uncovered can cause uneven cooking. Ensure you cover it well to trap steam and cook evenly.
- Skipping the resting time: Cutting into the chicken right away can make it dry. Allow it to rest after cooking for juicier results.
Refrigerator Storage
- Store any leftovers in an airtight container.
- The dish will last up to 3-4 days in the refrigerator.
Freezing One-Pan Creamy Parmesan Chicken & Rice
- Cool completely before freezing to prevent ice crystals.
- Use freezer-safe containers or heavy-duty freezer bags.
- It can be frozen for up to 2-3 months.
Reheating One-Pan Creamy Parmesan Chicken & Rice
- Oven: Preheat your oven to 350°F (175°C). Place in a covered dish and heat for about 20-25 minutes until warmed through.
- Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals of 1-2 minutes, stirring in between until hot.
- Stovetop: Heat over medium-low heat in a skillet, adding a splash of broth or cream to regain creaminess. Stir frequently until heated through.

Frequently Asked Questions
Can I use brown rice instead of white rice in One-Pan Creamy Parmesan Chicken & Rice?
Yes, but brown rice requires more liquid and longer cooking time. Adjust accordingly to ensure it’s fully cooked.
What can I serve with One-Pan Creamy Parmesan Chicken & Rice?
This dish is hearty on its own, but you can pair it with a side salad or steamed vegetables for added freshness.
How do I customize One-Pan Creamy Parmesan Chicken & Rice?
Feel free to add vegetables like spinach or peas during cooking for extra nutrition and color. You can also experiment with different herbs.
Is One-Pan Creamy Parmesan Chicken & Rice healthy?
It contains protein from chicken and carbohydrates from rice, making it a balanced meal. For healthier options, consider reducing cream or using low-fat alternatives.
Can I make this recipe ahead of time?
Yes! You can prepare everything except adding the cheese ahead of time. Just reheat and stir in cheese before serving.
Final Thoughts
One-Pan Creamy Parmesan Chicken & Rice is not just easy; it’s also deliciously versatile! Whether you’re looking for a quick weeknight dinner or meal prep option, this recipe delivers comfort and flavor. Feel free to customize it with your favorite vegetables or herbs for an added twist!

One-Pan Creamy Parmesan Chicken & Rice
- Total Time: 40 minutes
- Yield: Serves 4
Description
Savor a delightful dinner with One-Pan Creamy Parmesan Chicken & Rice, an easy-to-make dish that’s perfect for busy weeknights or family gatherings. In just one skillet, you can create a creamy masterpiece that blends tender chicken with rich flavors of Parmesan and aromatic garlic. This all-in-one meal not only saves time on prep and cleanup but also offers a satisfying blend of protein and carbohydrates to keep everyone happy. With minimal effort, you can whip up a comforting dish that pairs beautifully with your favorite sides. Enjoy the simplicity and deliciousness of this recipe as it becomes a staple in your home cooking repertoire.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- Olive oil, salt, and pepper to taste
- 2 tablespoons fresh parsley, for garnish
Instructions
- Season chicken with salt and pepper. In a skillet over medium-high heat, heat olive oil and brown the chicken on both sides. Remove and set aside.
- In the same skillet, sauté chopped onion and minced garlic until fragrant (about 2–3 minutes).
- Add rice and toast for another 2–3 minutes.
- Pour in chicken broth and heavy cream; stir to combine and bring to a simmer.
- Return chicken to the skillet, cover tightly, reduce heat to low, and simmer for 20–25 minutes until rice is tender and chicken is cooked through.
- Stir in grated Parmesan until melted; adjust seasoning if needed.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg
Keywords: Feel free to add vegetables like spinach or peas for extra nutrition. You can substitute brown rice but will need to adjust cooking times and liquid amounts accordingly.
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