Description
One Pan Cheesy Smoked Sausage & Pasta is a delightful one-pot meal that’s perfect for busy weeknights or cozy gatherings. This dish features the smoky richness of Andouille sausage, a creamy blend of cheeses, and vibrant vegetables, all cooked together for an effortless dinner that will impress family and friends alike. Quick to prepare and easy to customize, it’s a comforting option that satisfies even the pickiest eaters. Whether you are meal prepping or serving a crowd, this flavorful pasta dish is sure to become a favorite!
Ingredients
Scale
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1 each red and green bell pepper, diced
- 1 yellow onion, diced
- 6–7 garlic cloves, minced
- 1 pound Andouille sausage, sliced
- 14.5 oz can fire-roasted diced tomatoes
- 3 cups chicken broth
- 12 oz bow tie pasta
- 8 oz sharp cheddar cheese, grated
- 8 oz pepper jack cheese, grated
Instructions
- In a large pan or Dutch oven, melt the olive oil and butter over medium heat. Sauté the diced peppers and onions for about 5 minutes, then add minced garlic.
- Push the veggies to one side and add sliced sausage; cook until browned.
- Stir in fire-roasted tomatoes, chicken broth, and bow tie pasta; ensure pasta is submerged.
- Bring to a gentle boil, cover with a lid, and reduce heat to simmer for 15-20 minutes until pasta is cooked through.
- Gradually stir in both cheeses until melted. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For added nutrition, feel free to incorporate extra veggies like spinach or zucchini. Customize your spice level by adjusting the amount of optional jalapeno or Cajun seasoning.