Description

Indulge in the comforting flavors of One Pan Cheesy Smoked Sausage & Pasta, a delightful dish that unites smoky turkey sausage, creamy cheese, and tender pasta—all cooked together in just one pan! This easy-to-make recipe is perfect for busy weeknights or family gatherings, allowing you to serve up a satisfying meal with minimal cleanup.

Ingredients

Scale

1 tablespoon extra virgin olive oil
1 pound smoked turkey sausage, sliced
1 cup diced onion (about 1 medium onion)
1 tablespoon minced garlic (about 2–3 fresh cloves)
2 cups chicken broth
1 (10-ounce) can diced tomatoes (with or without chiles)
1/2 cup milk or heavy cream
8 ounces dry pasta (such as rotini, penne, or farfalle)
Salt and pepper to taste
1 cup shredded Cheddar-Jack cheese
1/3 cup sliced scallions for garnish

Instructions

In a large sauté pan over medium-high heat, add olive oil. Once hot, add sliced onions and sausage. Cook until lightly browned.
Stir in minced garlic and cook for about 30 seconds until fragrant.
Add chicken broth, undrained diced tomatoes, milk, dry pasta, salt, and pepper to taste. Bring to a boil.
Cover the pan and reduce heat to low. Simmer for about 15 minutes or until pasta is tender and most liquid is absorbed.
Turn off the heat and stir in half a cup of shredded cheese until melted. Sprinkle the remaining cheese on top and cover for five minutes to allow it to melt fully.
Garnish with sliced scallions before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sauté
Cuisine: American

Nutrition

Serving Size: Approximately 1.5 cups
Calories: 526
Sugar: 4g
Sodium: 1350mg
Fat: 27g
Saturated Fat: 13g
Unsaturated Fat: ~10g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 27g
Cholesterol: 116mg

Keywords: Feel free to substitute smoked turkey sausage with chicken sausage or vegetarian alternatives. For added spice, consider using diced tomatoes with chiles or adding jalapeños. You can mix in vegetables like spinach or bell peppers during the sautéing step for extra nutrition.