Description
Indulge in the warmth and comfort of our One-Bowl Banana Bread Recipe, a delightful treat that combines simplicity with flavor. This recipe is perfect for any occasion—whether you’re enjoying a slice for breakfast, as a snack, or dessert. The secret to its moist texture lies in using overripe bananas, which not only enhance sweetness but also create a rich, comforting loaf. Best of all, you won’t need any fancy equipment; just one bowl and a fork are all you need to whip up this easy banana bread. Customize it with your favorite mix-ins or enjoy it as is—the choice is yours!
Ingredients
- 2 to 3 medium very ripe bananas (mashed)
- 1/3 cup unsalted butter (melted)
- 1/2 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar (adjustable)
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and butter an 8×4-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in melted butter.
- Add baking soda and salt; mix well. Then incorporate sugar, beaten egg, and vanilla extract.
- Gradually fold in flour until just combined; avoid overmixing.
- Pour batter into the prepared loaf pan and bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 196
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 36mg
Keywords: Choose very ripe bananas for optimal sweetness. You can customize the sweetness by adjusting the amount of sugar based on your preference. Add nuts or chocolate chips for extra flavor variations.