Description
No Bake Peanut Butter Cornflake Cookies with Marshmallows are the perfect sweet treat for any occasion, combining a delightful crunch with gooey marshmallow goodness. These quick and easy no-bake cookies can be whipped up in just 20 minutes, making them ideal for satisfying late-night cravings or preparing for festive gatherings. With their delightful mix of textures and flavors, these cookies are sure to impress at holiday celebrations like Christmas, Thanksgiving, or Easter. Plus, they’re customizable—add your favorite mix-ins like chocolate chips or nuts! Simply mix the ingredients, chill, and enjoy these delectable treats without ever turning on the oven.
Ingredients
- 4 tablespoons salted butter
- ¾ cup smooth peanut butter
- 10 oz mini marshmallows
- 7 cups cornflakes
Instructions
- In a large pot over medium-low heat, melt the butter and peanut butter together until smooth.
- Stir in the mini marshmallows until fully melted; remove from heat.
- Gently fold in the cornflakes and additional mini marshmallows (and optional peanut butter chips).
- Scoop out cookie-sized portions onto parchment paper using a greased cookie scooper.
- Drizzle melted peanut butter chips mixed with oil over each cookie.
- Allow cookies to set for about 20-30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For extra texture, consider adding crushed nuts or drizzling chocolate on top. Store cookies in an airtight container for up to two days or freeze for longer storage.