Description
No Bake Lemon Blueberry Dessert is a refreshing and indulgent treat that’s perfect for any occasion. This easy-to-make dessert features a creamy cheesecake filling paired with tangy lemon and sweet blueberries, all without the need for baking. With just 20 minutes of active preparation time, it’s an ideal choice for hot summer days or any festive gathering. This delightful dessert can be made ahead of time, allowing the flavors to meld beautifully, making it a convenient option for busy schedules. Whether served at a picnic, holiday dinner, or simply enjoyed at home, this no-bake dessert is guaranteed to impress and satisfy your sweet cravings.
Ingredients
- 7 ounces graham crackers (13 sheets), broken into larger pieces
- ½ cup pecans, toasted
- ¼ teaspoon salt
- ⅓ cup neutral oil, such as canola or avocado
- 2 (8 ounce) packages reduced-fat cream cheese, softened
- 2 cups nonfat plain strained yogurt, such as Greek-style
- ⅔ cup confectioners' sugar
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons lemon curd
- 4 cups fresh blueberries
Instructions
- Prepare the crust: In a food processor, pulse graham crackers, pecans, and salt until finely ground. Drizzle in oil while pulsing to combine. Press mixture into a 9-by-13-inch baking dish.
- Make the filling: Blend cream cheese, yogurt, sugar, lemon zest, juice, and vanilla in the food processor until smooth. Spread over the crust and refrigerate for at least 2 hours.
- Add toppings: Warm lemon curd in a microwave-safe bowl; mix with blueberries. Spoon over chilled cheesecake layer and slice into squares before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Use fresh ingredients for the best flavor. For variations, substitute blueberries with strawberries or raspberries. Make ahead: The dessert can be prepared a day in advance for convenience.