Description
Indulge in the delightful goodness of No-Bake Biscoff Cookie Truffles, where the rich flavor of Lotus Biscoff cookies meets creamy white chocolate. This easy-to-make treat requires just four simple ingredients and no baking, making it the perfect dessert for any occasion—be it a festive gathering or a cozy night in. With their decadent taste and customizable decorations, these truffles are not only a feast for the palate but also a stunning homemade gift for friends and family. Each bite promises a satisfying blend of flavors that will leave you craving more. Follow this straightforward recipe to whip up these irresistible sweet bites in no time!
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 (10- to 12-ounce) package white chocolate, finely chopped
- 32 Lotus Biscoff cookies (8.8 ounces)
- 2 tablespoons Biscoff cookie butter (optional for decoration)
Instructions
- Prepare a baking sheet lined with parchment paper.
- In a food processor, pulse the Lotus Biscoff cookies into fine crumbs.
- Melt 1/4 cup of Biscoff cookie butter in a microwave-safe bowl for 15-20 seconds; stir until warm.
- Add the melted cookie butter and softened cream cheese to the cookie crumbs in the food processor; pulse until mixed into a thick dough.
- Roll dough into 1-inch balls; place on the lined baking sheet and chill for at least one hour or freeze for 20 minutes.
- Melt white chocolate in a microwave-safe bowl using 30-second intervals until smooth.
- Dip each chilled truffle into the melted white chocolate, tapping off excess before returning them to the baking sheet.
- Chill again until the chocolate coating is set; optionally drizzle additional warmed cookie butter before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 113
- Sugar: 10g
- Sodium: 44mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 12mg
Keywords: For vegan truffles, substitute cream cheese with vegan cream cheese and use dairy-free white chocolate. Enhance flavor by adding crushed nuts or coconut flakes into the dough mixture.