Description
Indulge in the delightful taste of Mini Biscoff Cheesecakes, a no-bake treat that combines a crunchy Biscoff cookie crust with a creamy, luscious cheesecake filling infused with rich Biscoff spread. These bite-sized desserts are perfect for any occasion, from parties to quiet nights at home, and are sure to impress your guests with their elegant presentation and irresistible flavor. Easy to make and customizable with various toppings, these mini cheesecakes are as fun to prepare as they are to eat. Whether you’re a novice or an experienced baker, this simple recipe will have you creating delicious desserts that everyone will love.
Ingredients
- 2 cups Biscoff cookie crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons salted butter, melted
- 16 oz cream cheese, room temperature
- 1 ¾ cups powdered sugar
- 1 cup Biscoff spread (cookie butter)
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- ¾ cup heavy cream (for whipped cream)
- 2 tablespoons powdered sugar (for whipped cream)
- ½ teaspoon vanilla extract (for whipped cream)
- ¾ cup Biscoff spread (cookie butter), melted (for topping)
- 2 tablespoons Biscoff cookie crumbs (for topping)
- 12 Biscoff cookies, halved (for topping)
Instructions
- Make the crust by mixing Biscoff cookie crumbs, sugar, and melted butter until combined. Press into a mini cheesecake pan.
- Beat cream cheese, powdered sugar, Biscoff spread, and vanilla extract until smooth. Fold in whipped heavy cream until fluffy.
- Pipe the cheesecake filling onto the crusts and refrigerate for at least 12 hours.
- Whip the heavy cream with sugar and vanilla until medium-stiff peaks form; use this to decorate cheesecakes before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 217
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 42mg
Keywords: Ensure all ingredients are at room temperature for best results. Experiment with different toppings like chocolate drizzle or fresh fruits for added flair.