Description

Experience the delightful comfort of Million Dollar Ravioli Casserole, a deliciously layered dish that combines cheese ravioli, rich meat sauce, and creamy cheeses into a satisfying meal. Perfect for family dinners or casual gatherings, this casserole is not just easy to prepare but also incredibly versatile, allowing you to customize it with your favorite ingredients. In just one hour, you can serve a hearty, crowd-pleasing dinner that will leave everyone asking for seconds. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this creamy baked pasta is sure to become a favorite in your household.

Ingredients

Scale

1 (25-ounce) package frozen cheese ravioli
1 pound ground beef
1 (28-ounce) jar marinara sauce
8 ounces cream cheese, softened
1 cup sour cream
1 cup freshly grated Parmesan cheese
2 cups grated mozzarella cheese, divided
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt
2 tablespoons fresh parsley, finely chopped

Instructions

Preheat oven to 400°F (204°C). Grease a 9×13-inch baking dish.
In a large skillet over medium heat, brown the ground beef until crumbled. Drain excess grease and mix in the marinara sauce. Set aside.
In a mixing bowl, combine softened cream cheese, sour cream, half of the Parmesan cheese, garlic powder, Italian seasoning, and salt until smooth. Fold in frozen ravioli gently.
Layer the ravioli mixture in the prepared baking dish followed by the meat sauce. Top with remaining Parmesan and mozzarella cheese.
Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden.
Let cool for about 10 minutes before serving.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1/6 of casserole (approximately 290g)
Calories: 550
Sugar: 5g
Sodium: 950mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 26g
Cholesterol: 85mg

Keywords: Feel free to add vegetables like spinach or mushrooms for added nutrition. For extra texture and flavor, consider topping with fresh herbs before serving.