Experience the comforting flavors of Million Dollar Ravioli Casserole, featuring layers of cheese ravioli, hearty meat sauce, and a creamy, cheesy topping. This dish is perfect for family dinners or casual get-togethers, making it versatile for any occasion. What sets this casserole apart is its rich flavor profile and the ease of preparation, ensuring you spend less time in the kitchen and more time enjoying your meal.

Why You’ll Love This Recipe
- Quick to Prepare: With a total cooking time of just one hour, this casserole is ideal for busy weeknights when you want something delicious without the hassle.
- Rich Flavor: The combination of creamy cheeses and savory meat sauce creates a depth of flavor that will impress your family and guests alike.
- Comforting Comfort Food: This dish embodies all the comforting qualities of traditional lasagna but with less effort—perfect for cozy nights in.
- Customizable: Feel free to swap in different meats or add vegetables to suit your taste preferences or dietary needs.
- Feeds a Crowd: With six generous servings, this casserole is great for gatherings or meal prep for the week.
Tools and Preparation
To make your Million Dollar Ravioli Casserole, having the right tools on hand can help streamline the process. Here’s what you’ll need:
Essential Tools and Equipment
- Nonstick cooking spray
- 9×13-inch baking dish
- Large skillet
- Mixing bowl
- Spoon or spatula
Importance of Each Tool
- Nonstick cooking spray: Ensures your casserole doesn’t stick to the pan, making it easier to serve.
- Large skillet: Perfect for browning the ground beef evenly before adding the marinara sauce.
- Mixing bowl: Essential for combining your cheese mixture smoothly before layering.
Ingredients
For the Casserole
- 1 (25-ounce) package frozen cheese ravioli
- 1 pound ground beef
- 1 (28-ounce) jar marinara sauce
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 2 cups grated mozzarella cheese, divided
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Million Dollar Ravioli Casserole
Step 1: Preheat the Oven
Preheat your oven to 400°F (204°C). Grease a 9×13-inch baking dish with nonstick cooking spray.
Step 2: Prepare the Meat Sauce
In a large skillet over medium heat:
1. Cook the ground beef until browned and crumbled.
2. Drain any excess grease.
3. Stir in the marinara sauce and remove from heat. Set aside.
Step 3: Combine the Cheese Mixture
In a large mixing bowl:
1. Mix softened cream cheese, sour cream, half of the Parmesan cheese, garlic powder, Italian seasoning, and salt until smooth.
2. Gently fold in the frozen ravioli so that each piece is evenly coated.
Step 4: Assemble the Casserole
- Spread the ravioli and cheese mixture evenly in the prepared baking dish.
- Pour the meat sauce over this ravioli layer.
- Sprinkle with remaining Parmesan cheese and 1 cup of mozzarella cheese.
Step 5: Bake
- Cover tightly with aluminum foil.
- Bake for 30 minutes.
- Remove foil and bake an additional 15 minutes until cheese is bubbly and golden brown.
Step 6: Cool and Serve
Let the casserole rest for about 10 minutes before serving to help set those lovely layers. Enjoy warm!
How to Serve Million Dollar Ravioli Casserole
Serving Million Dollar Ravioli Casserole is as simple as it is delightful. This dish pairs well with various sides and garnishes that elevate its comforting flavors.
Family Style
- Serve the casserole directly from the baking dish for a casual, family-style meal.
With Fresh Herbs
- Garnish each serving with freshly chopped basil or parsley for a burst of color and flavor.
Alongside Garlic Bread
- Pair with warm, buttery garlic bread to soak up the rich sauce and enhance the meal experience.
With a Green Salad
- A crisp green salad balances the richness of the casserole, providing a refreshing contrast.
How to Perfect Million Dollar Ravioli Casserole
Achieving the perfect Million Dollar Ravioli Casserole requires attention to detail. Here are some tips to make your dish even better:
- Use Fresh Ingredients – Opt for fresh cheeses and herbs for enhanced flavor compared to pre-packaged options.
- Layer Thoughtfully – Ensure even distribution of ravioli and sauce in layers for consistent flavor in every bite.
- Adjust Seasoning – Taste your meat sauce before layering; adjust salt and spices for a personalized touch that suits your palate.
- Let It Rest – Allowing the casserole to sit after baking helps the layers set, making it easier to serve.

Best Side Dishes for Million Dollar Ravioli Casserole
Complementing your Million Dollar Ravioli Casserole with delicious sides can enhance the overall meal. Here are some great options:
- Garlic Bread – Toasted slices slathered in garlic butter are perfect for dipping into the rich sauce.
- Caesar Salad – Crisp romaine lettuce with creamy Caesar dressing provides a crunchy contrast.
- Steamed Broccoli – Lightly cooked broccoli adds a nutritious side that pairs well with cheesy dishes.
- Roasted Vegetables – A medley of seasonal veggies roasted until caramelized complements the casserole’s flavors.
- Caprese Salad – Fresh tomatoes, mozzarella, and basil offer a refreshing taste next to hearty pasta.
- Antipasto Platter – A selection of cured meats, olives, and cheeses makes for an exciting appetizer before digging into the casserole.
Common Mistakes to Avoid
When making Million Dollar Ravioli Casserole, it’s easy to make a few common mistakes that can affect the final result. Here are some to watch out for:
- Skipping the meat sauce: Not preparing the meat sauce properly can lead to a dry casserole. Always cook the ground beef thoroughly and mix in the marinara sauce before layering.
- Overcooking the ravioli: Frozen ravioli should be added directly without pre-cooking. Overcooking them can make them mushy in the casserole.
- Not greasing the baking dish: Failing to grease your baking dish can cause the casserole to stick. Use nonstick cooking spray generously for easy serving.
- Ignoring resting time: Cutting into the casserole right after baking may cause it to fall apart. Letting it rest for 10 minutes helps set the layers.
- Using low-quality ingredients: Using subpar cheese or sauce can diminish flavor. Opt for fresh, high-quality ingredients for the best taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The Million Dollar Ravioli Casserole will last up to 3-5 days in the fridge.
Freezing Million Dollar Ravioli Casserole
- You can freeze leftovers in a freezer-safe container.
- It will maintain quality for up to 2-3 months in the freezer.
Reheating Million Dollar Ravioli Casserole
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 25-30 minutes until warmed through.
- Microwave: Place individual portions on a microwave-safe plate and heat for 1-2 minutes, checking frequently.
- Stovetop: For quicker reheating, place on low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions
What is Million Dollar Ravioli Casserole?
Million Dollar Ravioli Casserole is a delicious layered dish made with cheese ravioli, meat sauce, and creamy cheeses, perfect for any dinner occasion.
Can I customize my Million Dollar Ravioli Casserole?
Absolutely! You can customize this casserole by adding vegetables like spinach or mushrooms or using different types of meat or cheese based on your preference.
How do I know when my casserole is done?
Look for bubbly cheese and a golden brown top as indicators that your Million Dollar Ravioli Casserole is ready to be served.
Is this dish suitable for meal prep?
Yes! The Million Dollar Ravioli Casserole stores well and makes an excellent meal prep option for busy weeknights or family gatherings.
Final Thoughts
The Million Dollar Ravioli Casserole is not only comforting but also incredibly versatile. Perfect for cozy dinners or feeding a crowd, this recipe allows room for creativity with ingredient swaps. Give it a try and enjoy a deliciously cheesy experience!

Million Dollar Ravioli Casserole
- Total Time: 1 hour
- Yield: Serves 6
Description
Experience the delightful comfort of Million Dollar Ravioli Casserole, a deliciously layered dish that combines cheese ravioli, rich meat sauce, and creamy cheeses into a satisfying meal. Perfect for family dinners or casual gatherings, this casserole is not just easy to prepare but also incredibly versatile, allowing you to customize it with your favorite ingredients. In just one hour, you can serve a hearty, crowd-pleasing dinner that will leave everyone asking for seconds. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this creamy baked pasta is sure to become a favorite in your household.
Ingredients
- 1 (25-ounce) package frozen cheese ravioli
- 1 pound ground beef
- 1 (28-ounce) jar marinara sauce
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup freshly grated Parmesan cheese
- 2 cups grated mozzarella cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 400°F (204°C). Grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef until crumbled. Drain excess grease and mix in the marinara sauce. Set aside.
- In a mixing bowl, combine softened cream cheese, sour cream, half of the Parmesan cheese, garlic powder, Italian seasoning, and salt until smooth. Fold in frozen ravioli gently.
- Layer the ravioli mixture in the prepared baking dish followed by the meat sauce. Top with remaining Parmesan and mozzarella cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden.
- Let cool for about 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of casserole (approximately 290g)
- Calories: 550
- Sugar: 5g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg
Keywords: Feel free to add vegetables like spinach or mushrooms for added nutrition. For extra texture and flavor, consider topping with fresh herbs before serving.
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