Description
Get ready to delight your taste buds with this easy Mexican Pizza Recipe! Perfect for family dinners, game nights, or casual get-togethers, this dish combines crispy tortillas with savory taco meat and melty cheese for a fun, flavorful meal. In just 30 minutes, you can create a customizable pizza that everyone will love. Topped with fresh ingredients like olives and tomatoes, this Mexican pizza is sure to be a hit at your table.
Ingredients
Scale
- ¼ cup vegetable oil
- 16 corn tortillas (6-inch)
- 2 cups refried beans
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 2 cups enchilada sauce
- 8 ounces cheddar cheese, shredded
Instructions
- Heat the vegetable oil in a skillet over medium heat. Fry each tortilla until golden brown and crispy. Drain on paper towels and season with salt.
- In the same skillet, cook the ground beef until browned. Stir in taco seasoning and water; simmer for 10 minutes.
- Preheat oven to 350°F (175°C). Assemble pizzas by layering enchilada sauce, refried beans, taco meat on crispy tortillas and top with another tortilla, more sauce, and cheese.
- Bake for about 10 minutes until the cheese is melted.
- Add desired toppings before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Customize your pizza with toppings like jalapeños or different cheese varieties. For a vegetarian option, use plant-based meat or load up on extra veggies.