Description
Mexican Macaroni Salad is a vibrant and refreshing twist on the classic dish, perfect for summer gatherings, potlucks, or picnics. This delightful salad combines al dente elbow macaroni with crunchy vegetables and a zesty dressing made from salsa and lime juice, creating an explosion of flavors that will impress your guests. Quick to prepare in just 30 minutes, it can be served as a side dish or a light main course, making it versatile for any occasion. Packed with fresh ingredients and a healthier yogurt-based dressing, this kid-friendly recipe is sure to be a hit at your next gathering.
Ingredients
- 1 lb. elbow macaroni
- 1 can (14 oz.) corn
- 2 cups cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 cup red onion, diced
- 1/2 cup scallions, chopped
- 1/4 cup cilantro, chopped
- 1 cup salsa
- 1 cup sour cream
- 1/2 cup mayonnaise
- Juice of 1 lime
- 1 tsp. cumin
- 1/2 tsp. chili powder
- 1/2 tsp. salt
Instructions
- Whisk together dressing ingredients in a large bowl until smooth.
- Cook elbow macaroni according to package instructions until al dente. Drain and rinse with cold water.
- Prepare vegetables by dicing and chopping as needed.
- In the bowl with the dressing, combine cooked macaroni and all prepared vegetables. Stir gently until well mixed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Adjust spices in the dressing to suit your taste. For added creaminess, consider mixing in diced avocado just before serving. Chill for at least one hour to enhance flavors before serving.