Description
This Mexican Cucumber Salad is a vibrant and refreshing dish that brings a burst of flavor to any meal. Crisp cucumbers are paired with zesty lime juice, fresh cilantro, and a hint of jalapeno for just the right amount of spice. Perfect for summer barbecues, picnics, or as a delightful side to your favorite Mexican dishes, this salad is not only easy to make but also customizable to suit your taste preferences. Whether enjoyed as a light snack or alongside grilled meats and tacos, this salad is sure to impress your guests and family alike.
Ingredients
Scale
- 2 cucumbers
- 1 jalapeno
- 3 tablespoons lime juice
- 4 tablespoons cilantro
- 3 tablespoons olive oil
- 2 cloves garlic
- 1/4 teaspoon red pepper
- 1/2 teaspoon salt
- Black pepper, to taste
Instructions
- In a medium bowl, combine diced jalapeno, minced garlic, lime juice, crushed red pepper, salt, and black pepper. Whisk in olive oil until blended.
- Finely slice the cucumbers and add them to the bowl with the dressing.
- Add minced cilantro and stir well to combine all ingredients.
- For optimal flavor, refrigerate for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Adjust the spice level by varying the amount of jalapeno used. Allowing the salad to marinate enhances its flavors. Serve it chilled for the best taste experience.