Description

Discover the mouthwatering delight of Melt-In-Your-Mouth Chicken, a dish that promises to elevate any meal! This easy-to-follow recipe features tender chicken breasts enveloped in a rich and creamy mayo-Parmesan coating, seasoned with garlic for an irresistible flavor. Perfect for weeknight dinners or special gatherings, this succulent dish will have your family and friends coming back for seconds. In just a short time, you can create a comforting meal that’s both satisfying and delicious. Serve it alongside your favorite sides for a complete culinary experience!

Ingredients

Scale

4 boneless, skinless chicken breast halves
1 cup full-fat mayonnaise
½ cup freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon garlic powder
Fresh parsley (for garnish)

Instructions

Preheat your oven to 375°F (190°C).
Place chicken breasts in a baking dish, ensuring they are evenly spaced.
In a mixing bowl, combine mayonnaise, Parmesan cheese, salt, pepper, and garlic powder until smooth.
Spread the creamy mixture evenly over each chicken breast using a spatula.
Bake in the preheated oven for about 45 minutes or until golden brown and internal temperature reaches 165°F (74°C).

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast half (approximately 170g)
Calories: 420
Sugar: 1g
Sodium: 680mg
Fat: 30g
Saturated Fat: 6g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 33g
Cholesterol: 95mg

Keywords: Use fresh ingredients for optimal flavor. Experiment with spices like paprika or Italian herbs for additional zest. Let the chicken rest after baking to keep it juicy.